Bitter and dark while still bright and juicy, light red on another level. Cherry-focused fruit gives way to spice and tannin, delivering a serious, structured yet highly drinkable wine. Fruit is sourced from the Proud family vineyard in Loxton North (Negroamaro) and the Bassham family organic vineyard in Barmera (Nero d’Avola).

Wild fermented in stainless steel, with each variety picked and fermented separately. After 5–6 days on skins, the wines were pressed off and blended just prior to bottling.

Cherry and red plum lead the palate, supported by herbaceous notes and warming spice — clove, nutmeg and cinnamon. Medium tannin provides structure and mouthfeel. Equally suited to roast duck with crispy five spice skin or lightly chilled with a long straw.