In the realm of flavors, color is but a distant echo...

The admirers of pale pink, crisp, dry, and aromatic Rosé at this abode have always appreciated its seamless companionship with pan-Asian cuisine gracing their table and the climate of their homeland.

Examining its composition, this Rosé proudly resides on the drier side of the spectrum, offering a delicate and aromatic fusion of strawberries, pink lady apples, guava, and pomegranate. Its palate unfolds as a prolonged, dry, and intense experience, showcasing tangy raspberry fruit, a hint of amaro bitters, and a touch of tannin that serves as the whip-tale of essential refreshment.

For those indulging in its consumption, the recommendation is to initiate the experience from the fridge, allowing the wine to gradually warm up. The perfect pairing? Food meant to be savored with hands—betel leaves adorned with Thai-style smoked ocean trout or figs enrobed in prosciutto, grilled over coals. A salute to the senses!

Alc/Vol: 13.0%