Shaw + Smith Shiraz is a medium bodied cool-climate Shiraz, in which balance is more important than power.

The Adelaide Hills was long considered too cool to ripen Shiraz. By the early 2000s, though, the potential for outstanding Shiraz from the right sites in the Adelaide Hills was compelling, and the first Shaw + Smith Shiraz was made in the 2002 vintage. Since then, Shiraz in the Hills has gone from strength to strength, its hallmarks being fragrance, intensity, and medium bodied elegance.

Decant alongside slow cooked lamb shoulder
Cellar for up to 15 years
Ideal serving temperature: 16-18°C
Produced using sustainable practices
Suitable for vegans

Alc/Vol: 13.5%