Medium ruby in colour in the glass.

35% Grenache with a 6 day cold soak followed by 10 days of gentle extraction of skins 33% Shiraz with 7 days of working the skins for maximum colour and structure 32% Mourvèdre 13 days of gentle hand plunging skins. Mourvedre saw 11 months in aged oak Shiraz saw 4:1 ratio of American to Hungarian oak Grenache kept as fresh as possible in stainless steel.

The maritime influence at the Langhorne Creek vineyard, created by the afternoon sea breezes, allows fruit flavors to evolve without excessive sugar production. The limestone-based soils contribute to wines of power and elegance with great varietal character. This vineyard is ideal for precision control over water use on the vines and is known for producing more structural wines.

Alc/Vol: 14.5%