$1.49 more to qualify for Free National Shipping
The 2023 Richard Hamilton ‘The Hills’ Sauvignon Blanc is medium bodied with soft acidity and extended mouthfeel. Flavour is long, juicy and finishes bright and refreshing. Attractive apple with a touch of honey and rose.
A bright and aromatic nose with tropical and citrus notes, leads to a passionfruit and lime palate with a well-balanced, clean finish. A finely structured Adelaide Hills Sauvignon Blanc of true varietal character. Perfect with seafood, salads and Asian dishes.
Sourced from the Adelaide Hills, a cool-climate premium region. A fragrant bouquet, showcasing lemon pith, lime zest, and green melon notes. This flavourful wine has exceptional fruit intensity and is well balanced with purity, elegance and crisp minerality. “Super pale and incredibly aromatic, bursting with all the Sauvignon things -...
An aromatic wine with great citrus, tropical, snow pea and nettle aromas, finishing crisp and light with refreshing acidity. Sauvignon Blanc grapes grown in the cool climate of the Adelaide Hills are picked for optimum freshness, harvested early to maintain acidity. Crushed and chilled followed by a short soak on...
Clear, light, white and bright. Rainwater freshly fallen and river pebbles gently plashing; gooseberry, bath salts and minerals. Honeysuckle. This has a fragrance and a buoyancy and a sense of life. Sauvignon blanc in its more beguiling purity, as opposed to its oft strident caricature. That fresh rainwater quality continues...
This bright, zippy wine is crafted from exceptional, handpicked Lenswood fruit from the Adelaide Hills, the spiritual home of Sauvignon Blanc. It features a vibrant, appetizing bouquet and a crisp, refreshing finish. The wine boasts the delicate characteristics of a classic Sauvignon Blanc, with a full array of tropical fruits...
Pale and clear with mineral, quartz green highlights. Showing off the cool-climate characters of gooseberry, snow pea and lime zest, a pungent nose includes cumquat, kiwi and passionfruit for an abundant and fruitful display. The palate delivers an appealing balance of rich fruit and herbal characters, with grapefruit, kaffir lime...
She is cosmic… welcome to the playlist of wines that celebrate this finely balanced, vibrant Sauvignon Blanc. It is light and lifted, deliciously dry on the finish, and full of the grassy, herbaceous, and light tropical notes that define the style. It transports the drinker to another place—ideally one with...
“The Local celebrates our passion for the things that are special to us, our community and family that make it all happen. A tradition unchanged since our early market days”. This wine has lifted aromas of green apple, passionfruit and citrus, while on the palate you will find vibrant and...
A distinctly modern style, equally well-suited to be enjoyed with food or as a drink with friends. The nose displays lifted notes of mango and feijoa with supporting fresh mint, cut grass and green capsicum. Delicate and fresh, with bright passionfruit and tropical fruit flavours, balanced perfectly by refreshing acidity.
The principle behind the First Cut wines is based on the winemaking term "first cut." During the pressing cycle, the softer free-run juice/wine is separated from the second cut or pressings. This method ensures wines with excellent drinkability, making them ideal for enjoying with food or as a casual drink...
The K1 Sauvignon Blanc vines are the oldest in the Adelaide Hills and are planted in a sandy loam area of the K1 by Geoff Hardy vineyard, a consistent hero of our vineyard. The vines are spur pruned to a low bud number to increase fruit quality. Nose: Aromatic and fresh,...
Style: A warmer growing season has lead to a fuller wine with spring citrus blossoms, pink grapefruit and blackcurrant. The palate exhibits texture with a delicate citrus acidity Vineyard: The fruit was sourced from the Porter Family Vineyard in Mt Torrens, grown on acidic sandy loam over red clay. The...
Sauvignon Blanc from Forreston in the Adelaide Hills. A crisp and expressive Sauvignon Blanc from Woodside and Forreston in the Adelaide Hills. Fresh, vibrant and skillfully made, it’s perfect for easy drinking on warm afternoons or at shared tables.
Pale straw yellow in appearance. Pea pod, stone-fruit, citrus and gooseberry aromas. Ripe and quite full-bodied, with tangy lemon entry, subtle flavours of peach and fig, slatey minerality, and crisp acidity throughout.
Consistently produced and grown in the Mt Benson region within the Limestone coast, this Sauvignon Blanc is their most awarded wine and a style which they are immensely proud of. Perfect with fresh oysters and shell-on prawns. Passionfruit, dried grass, lime and gooseberry - this wine has all of the...
I confirm that I am over the age of 18 years and can provide evidence of age when receiving my order.
I authorise my order to be left in a safe location if my delivery address is unattended. Yes No
Proceed to Checkout
