$1.49 more to qualify for Free National Shipping
Ever since their historic Scots, James Busby and John MacArthur, founded the Australian wine industry in the early 19th century, the relationship between Scotland and Australia has endured. Guardians of a long history, Thistle down Wine Co. continues the tradition of Scottish ingenuity and great Australian wine. From their small-batch...
A cheeky, robust Shiraz with explosive flavour and great balance! Powerful aromas of spicy red berry jam with floral notes. Bursting full of juicy fruit and light, silky tannins. A fair chunk of this fruit is sourced from the Pear Tree block next to Cellar Door.Cellar: Up to 6 years...
Since the 2015 vintage this wine has had an oenological journey from vineyard to bottle. This Shiraz is a collaboration with other winemakers from Spain, Croatia, Crete, France, and Australia. It was through their generous giving of knowledge from my past visitations that I was able to complete the art...
The DD Shiraz Grenache is sourced from the two estate vineyards, the DOWIE Vineyard on the sandy slopes of Blewitt Springs, and DOOLE vineyard on the ancient rocks of Tatachilla. The shiraz for this wine is sourced from the cooler slopes of the DOWIE Vineyard, gifting the wine with elegant...
A lifted and aromatic bouquet bursting with concentrated lime juice and kaffir lime zest. Underneath, notes of sweet cut grass mingle with delicate hints of spice. The palate is electric and precise. A smack of concentrated lime cordial hits the front palate, followed by a sweet-fruited mid-palate. The acidity is...
Deep crimson in colour. Classic blackberry, leaf and briar of Cabernet Sauvignon are closely pursued by opulent plums and wild herbs of Shiraz and Merlot. Five spice, dark chocolate and ripe mixed berries underpin the varietal cascade. Hallmarks of a timeless Church Block. A wealth of cassis, plums and black...
The First Cut range is based on the winemaking concept of using only the soft, free-run juice from the initial pressing. This approach results in wines with purity, balance, and excellent drinkability—ideal for food or casual enjoyment. Aroma:Rich black cherry, ripe mulberry, lifted black fruits, sweet herbs, and vanillin spice...
In 2014, Barossa grower Joel Mattschoss sourced premium Eden Valley fruit from a historic vineyard once owned by industry icon Bob McLean. Partnering with French winemaker Pierre-Henri Morel, the duo began crafting wines that reflected the site's exceptional terroir, leading to the creation of Love Over Gold. In 2023, Pierre-Henri...
This is quite a fresh and fruit forward expression of Purple Hands Shiraz with plush dark plum and chocolate aromas before taking on more red fruited flavours of dried strawberry and raspberry with fleshy textures and slightly hard-edged tannins to finish.
Cola, dried spices, menthol and blueberry notes all appear on the nose of the 2014 Astralis Syrah. A massive yet approachable wine, it's full-bodied and creamy-textured, with a rich, velvety finish that picks up awesome savory notes of anise, cracked pepper and roasted meat. It's simply a terrific wine that...
Crafted in the McLaren Vale region of Australia, the Clarendon Hills Astralis Shiraz 2017 epitomizes the essence of a singular vineyard terroir, delivering an unparalleled flavour journey synonymous with pure and refined Shiraz. Delicate blackberries and plums, adorned with a subtle sweetness, dance gracefully, arousing the senses alongside vibrant notes of...
Raised in Kingston, 250 km southeast of Adelaide, Kerri Zilm’s passion for agriculture eventually led her to winemaking. While studying Oenology at the University of Adelaide, she began working at O’Leary Walker Wines in the Clare Valley, sparking a lasting connection with the region. After 16 years there, she took...
To highlight the diverse terroir across the vineyard sites, they harvest, ferment and mature each parcel of Shiraz separately. Each parcel was cold-soaked for 48 hours and then fermented on skins for ten days. The wines were then filled into French oak barriques and matured separately for 16 months before being blended and ready for...
Rudderless Vineyard was founded by wine expert and publican Doug Govan, driven by his passion for fine wines and premium vineyards around the Victory Hotel (est. 1858), located in the southern Fleurieu overlooking the McLaren basin. All vines are grown on the five-acre estate surrounding the hotel, benefiting from a maritime...
Crafted from select parcels across the Bethany and Stonewell vineyards, this Shiraz showcases the sites’ exceptional cellaring potential. Each parcel was vinified separately in open-top fermenters and matured in French oak for up to 18 months, resulting in a wine that balances youthful vibrancy with long-term aging potential. Beautifully perfumed,...
100% Adelaide Hills Shiraz. Kept on a mix of French and American oak for 11 months before bottling. Red velvet with purple hue. Dark cherry and raspberry nose with subtle hints of sweet spice and tobacco. Red cherry and sweet, dry wood palate with savoury. Wine Companion – 92 SILVERAsia...
I confirm that I am over the age of 18 years and can provide evidence of age when receiving my order.
I authorise my order to be left in a safe location if my delivery address is unattended. Yes No
Proceed to Checkout
