At first sip, the wine presents perfumed notes of white peach blossom, white cherry, and lemon pith. The palate offers a lively array of sensations with hints of lime blossom, candied lime, and kumquat. Vibrant acidity runs throughout, finishing with subtle notes of sweet pea and green fig. After a few sips, it brings to mind the richness of lemon curd spread on everything.

Bonnie’s Blend is crafted from a mix of Semillon (70%) and Chardonnay (30%). The Semillon is fermented in a tank to preserve a crisp character, while the Chardonnay undergoes wild fermentation in barrels. The two are then blended, allowed to settle, and left on the lees for added texture before bottling.