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This fortified Pedro Ximénez is a rare Barossa Valley treasure, crafted from one of the region’s last remaining Pedro plantings. The grapes, among the final to be harvested each vintage, produce a wine of exceptional richness and intensity. Aged in a traditional solera system with an average age of seven...
This classic Dry Apera was sourced from the historic treasure trove of fortified wine at Seppeltsfield. This Amontillado blend consists of DP116 (Aged Flor Apera) and DP117 (Dry Flor Apera). AROMA: Lifted, complex and densely packed – honeyed almonds, toasted nuts, toffee and woody spice.PALATE: Rich and undeniably dry, with vibrant...
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