With the ‘Clones’ Pinot Noir, Hugh stands out as one of the most dynamic producers who are well on their way to raising the bar on Adelaide Hills wines, by focusing on the variety’s natural qualities through minimal winemaking, pulling ripeness right back and producing a style that is whole-berry driven and distinctively in the red fruit spectrum. With still much left to be uncovered from each pocket of this diverse region, Hugh shows us that all the difference is made by sourcing fruit from the right place, where quality is both the end and the means. A delicious drink made even better with san choy bow.  

The unfined and unfiltered wine has a brick red hue. It has aromas of wild berry, spices and black cherry. The flavours are fresh and delicate showing bright cherry, a fresh acidity and lithe tannins. 

Alc/Vol: 12.5%