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This wine was made with grapes grown on vines close-planted on two gentle, south-west facing slopes in a cool valley south of Hahndorf in the Adelaide Hills. The vines are carefully manicured, with shoot and bunch thinning throughout the season and a VSP trellis system, allowing dappled light onto the...
The Basket Range Wines Estate Pinot Noir 2022 is sourced from their vineyard, boasting two distinct aspects for Pinot Noir cultivation: north and south facing. The Estate Pinot Noir specifically hails from the cooler, south facing block. This block is typically harvested 2-3 weeks after its north facing counterpart. Its...
In the 2023 vintage, BK Wines crafted the Skin N Bones Pinot Noir from the Adelaide Hills, defying the initial concerns about ripening amidst a challenging season. Despite worries about vine shutdowns and autumn's onset, the resulting wine belies its tumultuous origins. Upon pouring a glass, one is greeted by...
Charlotte Dalton's A Change is Coming Pinot Noir 2023 is a heartfelt ode to the Adelaide Hills Pinot Noir, a wine she cherishes making. It's a journey guided by close observation, respect for the grapes, and a desire to nudge them towards becoming a light, nuanced wine. The goal is...
Cooke Brothers' Adelaide Hills Pinot Noir 2023 is a testament to the artistry of winemaking. The wine opens with a tantalizing dance of red fruit aromas, where the essence of ripe cherries and strawberries intermingle with a subtle hint of earthiness—a nod to the hand-plunged, whole bunch wild fermentation that...
Adelaide Hills Pinot Noir from two cold single vineyard sites at Kuitpo and Carey Gully. Classic Pinot Noir aromas of spicy berry fruit, Sous Bois and evident whole bunch. The mid-pallet sweet spot and glugable approachability make this a must-try for Pinot lovers! Alc/Vol: 13.0%
The view from the Whisson Lake slope (Mt Carey) is expansive and impressive. The vines drink in a view of half the Adelaide Hills. Like the view, the wine has a lot going on. The more you look, the more you realise is there. Deep dark and bright in the...
Sourced from the Lenswood vineyard. 8% whole bunches with wild yeast fermentation; six months' maturation in 30% new oak, with weekly lees stirring. The resulting wine is complex with darker fruit spectrum but explosive aromatics. Lithe and fresh with enough structure to pair with a wide variety of dishes. Alc/Vol: 12.0%
In the style that has become quintessentially Grosset pinot, fresh aromatics of strawberry and red cherry precede a fine, silky palate featuring red fruits with subtle underlying darker fruit flavours and oak influence. The finish is long, gently fleshy with supple lingering tannins. Adelaide Hills – 4,800 bottles (400 dozen)...
With the ‘Clones’ Pinot Noir, Hugh stands out as one of the most dynamic producers who are well on their way to raising the bar on Adelaide Hills wines, by focusing on the variety’s natural qualities through minimal winemaking, pulling ripeness right back and producing a style that is whole-berry...
This Heirloom Vineyards Pinot Noir was produced from the Heirloom Adelaide Hills Vineyard in Kersbrook whose clones and viticulture embody the very best in cutting edge but old school viticulture and winemaking. Hand tended vines, sorted bunch-by-bunch, naturally open fermented, basket-pressed and stored in well seasoned first-use French oak barriques...
Pinot Noir’s traditional home is Burgundy in eastern France. Temperamental to grow and thin-skinned, Pinot prefers cool climates and requires low yields to concentrate flavours. So, it’s expensive as well as somewhat risky to make. Challenging but definitely worth the trouble. Pinot Noir thrives in the Adelaide Hills due to...
Pinot Noir with aromatic cherry and orange characters, balanced with earthiness, fresh acidity, and spice. Two clones were sourced from Seb’s uncle Bill’s vineyard: 115 for bright cherry notes and MV6 for riper fruit and a bit of savoury meatiness. The grapes were destemmed and fermented wild with a high...
The Emeritus is a selection of their better barrels and is a powerfully flavoured wine of some richness. Nevertheless true to its variety it is also quite elegant.. This wine has quite a deep colour for a Pinot Noir and this translates to the palate where the flavours are to...
With 50% fruit from Lenswood and 50% from Piccadilly the Phaeton has layers of complexity. With a dense core of fruit and beautiful aromatic fragrance the Phaeton is still delicate and pure with cherries and forest floor berries, subtle spice, and a touch of warm earthiness. It perfectly showcases the...
A ruby red Pinot Noir that is medium bodied with vibrant, lifted red fruit aromas of blue plums and dark cherries, along with hints of herbal spice and earthy aromas derived from the carbonic maceration. Texture is crunchy and fresh with approachable tannins. GI: Adelaide Hills (Mount Lofty Ranges, South...
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