Pale salmon pink in colour, the delicate hue of this wine belies the complexity of flavour and texture. Pinot Noir delivers on fresh strawberries, and rose petals, while Pinot Gris provides complementary savoury characters and supporting weight to the palate.

Arriving cold and fresh at the winery, these two parcels of fruit were pressed after 4 hours on skins to achieve the light pink hue. Fermented separately in stainless steel, these batches were carefully blended following fermentation resulting in a well-balanced and precisely crafted Rosé wine.

Vineyard 
Our Pinot Noir is sourced from an outstanding vineyard in the central Adelaide Hills with rocky soils, and low yielding vines of impeccable quality. The Pinot Gris is grown in the far northern end of the Hills, in the valley of Forreston where long wet winters, and a long warm growing season results in fruit of perfect balance.

Food Pairing 
This delicate and savoury Rosé is a real food wine. Try it with a roasted beetroot and goats cheese salad, with heaps of mint and dill.

Alc/Vol: 13.5%