The Menzies Estate Vineyard is located in the heart of Coonawarra. The famous terra rossa soil over limestone is the holy grail of all Cabernet Sauvignon purists. Since 1987, Yalumba has become one of the winemakers fortunate enough to be a part of the inner Sanctum of Coonawarra, crafting wine from exceptional Estate-grown Cabernet Sauvignon.

Deep crimson in colour. Intense aromas of blueberries, violets, dark red plums and dark berries. Rich and vibrant, the wine bursts with fresh, intense red and blue fruits, the palate is structured with the mid-palate balanced by fine, long tannins.

Good rainfall in late winter and early spring replenished the soils and gave the vines plenty of available water to start the growing season. A mild and wet spring kept moisture levels up to the growing vines. Summer and autumn were mild and dry, ideal for ripening the grapes which were harvested at the perfect ripeness in April. 

Food Pairing: Medium rare venison backstrap and potatoes or a roasted vegetable stack with balsamic glaze.

Alc/Vol: 14.0%