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A classic McLaren Vale Cabernet Sauvignon with ripe tannins, blackcurrant and herbal notes on the nose, terrific length and structure and a balance; the fruit more than matches the fine tannin structure. Alc/Vol: 14.5%
2020 was a very low yielding early year in Coonawarra, and Sue Bell had plenty of time to nurture the wine through ferment! Her focus is on gentle extraction of beautiful tannins and bright aromatics that make Coonawara Cabernet so distinctive. Ants have five noses in their antennae detecting separate...
The wine shows intense herbacious aromas with red and black fruits which then translates to the palate which is fresh and supple with great length. The Fruit was picked on the 16th April. Fermented in open fermenters and hand plunged. Alcoholic and malo ferments were spontaneous with indigenous yeast/bacteria. Kept on skins for a...
Colour: Red-black-purple and darkly lustrous.Nose: Blackberries from the cane underlined by a quicksilver waft of vanilla. Rounded, ripe and yet true to cabernet sauvignon’s DNA. Lifted aromatics of hardy herbs and tobacco leaf; hints of minerals, lime and earth.Palate: Fruit and tannin in harmony. Blackberry and cassis with background acidity. Structure and length. The faintest lick of finely tuned oak...
“Parham is named in honour of my Grandfather Bill Parham, who passed away at the ripe old age of 102. This wine is the best of the best of our McLaren Vale & Coonawarra Cabernet Sauvignon and only 10 barrels of the vintage are set aside for Parham.” - Geoff...
The 2018 Mary was picked 48 days latter than the 2016! What an amazing difference there can be between seasons when you are chasing a rich flavour profile, the timing is always different. It is simply a matter of sampling the grapes until a richness & intensity of flavours emerge,...
"I’ve been banging away at Cabernet for a good 10 years now and never felt the desire to bottle one. It can be a wonderful blending tool in the Barossa. As time passes and my ‘Vineyard Monopoly’ game gets better, I had to hand in my opus. Of course, if...
Deep garnet with garnet hues. Lively and fragrant aromas of of crushed cushed flowering flowering herbs,violets, briary blackberry, plum, black cherry and cassis, with subtle forest and cedar notes. Rich, supple and complex palate of dark forest berries, dark chocolate, cooking spices and liquorice, interlaced with fresh acidity and a long...
Vineyard founder Keith Hentschke went against the grain when selecting three hillside sites to plant Cabernet, and the risk has paid off. Profile: Blackcurrant | Cherry | Lavender | MintTexture: Fine-grained tannins | Fresh and vibrant C-Block, E-Block and H-Block: Very shallow red clay loam overlying shattered limestone | North-south...
Opulent black fruits, cedar and cigar box aromatics merge with notes of olive and cassis. the palate is luscious with defined and concentrated flavours, underpinned by delicate perfumed spice, cedar and tobacco notes. Firm, but silky tannins and bright vibrant acidity enhance the structure and texture. This wine is estate...
Colour – Intense deep red.Nose – Extremely powerful lifted chocolate/eucalypt/mint with very well balanced French oak in the background.Palate – The characters on the nose carry through to the palate with great intensity. A big, rich and round palate with excellent French oak balance and soft tannin finish.A classic John’s...
The Cabernet Sauvignon shows bright notes of mulberries and other red/black fruits, along with choc-mint hints and subtle French oak on the nose. A powerful palate of ripe red and black berries, blackcurrant, and spicy oak complement elegant, velvety tannins making this a great wine to enjoy now or cellar...
The 2020 Cabernet Sauvignon uses fruit produced from 40 year old vines on the Follett family vineyard, situated on the Bremer flood plain at Langhorne Creek. Traditional open fermentation was employed followed by maturation in French oak barriques for 20 months, prior to bottling. The wine displays a lifted aromatics...
Medium depth crimson with purple hues. Bright, juicy blueberry and blackcurrant leap out of the glass with cassis, brambly spice and a hint of chocolate. The juicy blue fruits flow through the medium-bodied palate and mingle with brambly and sweet spices. Fine-grained tannins give the juicy fruit balance and a...
What more can we say about the Majella Cabernet? Universally regarded as one of Coonawarra's greatest wines, it continues to win trophies and medals throughout Australia and the world. The wine is a bright magenta colour, with a dark garnet red hue.The palate is elegant and rich, with eucalypt, mint...
This premium Cabernet Sauvignon is grown on the limestone ridge right above the winery & cellar door. Planted in 1972, this Cabernet is named for their famous Lime Cave, found beneath the winery, a continuation of the same soils the vines grow upon many metres above. A generous palate with...
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