From the old-world Rhône Syrah to the South Australian red sweetheart, Shiraz evolves once again in the sandy soils of Blewitt Springs. Sourced from six unique blocks over 47 hectares on our elevated site, the elegant Yangarra Shiraz is shaped by its connection to the sand and ironstone soils that overlie the ancient North Maslin Sands geological formation beneath.

The 2022 growing season followed very similar conditions to 2021, though slightly cooler. There were favourable winter rains and a mild flowering and fruit set period. The cool ripening period took place between late January through to harvest in March. Yields were well balanced, offering fruit ripeness, intensity, freshness, and natural acidity.

Sourced from six blocks within the estate. Approximately 50% on sand, 50% on ironstone. Destemmed and selectively sorted. 50% whole berries. Wild yeast ferment. Open fermenters and on skins for up to 15 days. a gentle maceration principle of wetting the cap and only draining and returning when reductive. No pressings were used in this wine. Èlevage on lees in French oak puncheons, 20% new, remainder 1 to 3 year puncheons and foudre for 13 months.

Alc/Vol: 14.0%