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Barossa Shiraz holds uber celebrity status, meaning Cabernet Sauvignon is often overlooked. Hugely underrated, there's a stack Kym Teusner be happy to put on the tasting bench for the challenge. Gentleman leads the way with structural power and fruit elegance. Seems the critics agree with each vintage scoring highly. "The...
Our Cleaneez range is fantastic South Australian wine made by Ricca Terra in The Riverland. You are paying for the wine and not the label! Fermented in old oak barrels using yeast that was found in the vineyard (natural fermentation).Made in a fresh and youthful style, this wine spent five...
Grown in the Mundulla region of the Limestone Coast, Tempranillo is a Spanish variety that thrives in a moderate Australian climate. It is earlier to ripen compared to our other red varieties and Tempranillo was our first 'alternate' variety we dared to dabble with. The grapes are crushed and cold...
"Natural ferment; 12 months in older French oak. Dark cherry, salted licorice, black jellybean, spiced plum, amaro herbs, sarsaparilla and bitumen. It’s medium of weight, succulent and vibrantly animated but pleasingly savoury throughout, making it an excellent gastronomic foil. All in all, this is an excellent and individual expression of...
Deep crimson in colour this wine has vibrant aromas of raspberries that lead to alluring and complex spice and plum characters. The palate displays concentrated red fruit characters together with complementing sweet spice flavours. Soft and velvety tannins persist the length of the palate that finishes with a subtle savoury...
Cooke Brothers' Adelaide Hills Pinot Noir 2023 is a testament to the artistry of winemaking. The wine opens with a tantalizing dance of red fruit aromas, where the essence of ripe cherries and strawberries intermingle with a subtle hint of earthiness—a nod to the hand-plunged, whole bunch wild fermentation that...
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