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The 2022 La Linea Tempranillo captures the varietal’s Spanish soul with an unmistakable Adelaide Hills finesse. Medium in colour, it opens with lifted aromas of red berries, roast cherry tomatoes, and subtle floral notes. The palate is supple and expressive, showing a fleshy core of ripe fruit layered with gentle...
The 2023 vintage perfectly suited the style of our Estate Pinot. Pretty red fruits and spice, intensely aromatic, fine tannin and approachable. The long, drawn out and cold growing season lacked the heat and sunlight to give an expression of intense and dark Pinot that we saw in 2022. A...
A blend of five clones, each parcel was wild yeast fermented before seeing eight months in a combination of new and seasoned French oak. Strawberries, red cherries and sour cherries meet twigs, pine needles, sauteed mushrooms and roasted tomatoes. Dried sage and thyme add further savoury appeal. But the key...
The 2024 Piccadilly Valley Pinot Noir is a blend of fruit from a handful of grower vineyards around the Ashton Hills estate. The resulting wine benefits from varied fruit character and vineyard expression, while maintaining the fine tannin structure that is typical of the Ashton Hills style. Bouquet: Intense cherry,...
S.C. Pannell’s 2023 Protero Nebbiolo was harvested at the end of May, making it the latest-picked Protero Nebbiolo in the winery’s 20-year history. Nebbiolo is naturally a long-season variety, budding early in spring but often among the last grapes to be harvested. That extended time on the vine allows greater...
The season in 2026 was cool and late and that usually means wines that are a little lighter on their feet and very delicious. This year is no exception....it is a very delicious wine. Mainly Sangiovese (75%) with a sprinkle of Pinot noir (20%) and Syrah (5%). All Adelaide Hills...
Fruit taken from Maple Ridge Vineyard, Hahndorf. Peramangk country. 60% destemmed (222 and RVC12) and 40% whole bunch (BGW19), vinified separately using wild yeast after a 12 day cold soak. Pressed to 2 year old and neutral barrels. 9 months in oak. Fruit sweetness of black cherry, red plum, crushed...
Ochota Barrels The Mark Of Cain 2026 is a wonderfully expressive Pinot Meunier, all lifted cherry fruit, savoury depth and plenty of energy. Think freshly baked cherry cake, wild red fruit and a subtle forest-floor earthiness underneath. The palate is bright and finely structured, with enough mid-palate weight to give...
Ochota Barrels The Green Room 2026 is lifted, fragrant and beautifully savoury, with plum compote, thyme, white pepper and a subtle bouillon-like depth running through the nose. The palate is generous but energetic, with a medium-bodied, almost Pinot-like feel and fine-grained texture. Pomegranate and lingonberry bring brightness and crunch, while...
Ochota Barrels Texture Like Sun Sector 13 2026 is juicy, vibrant and seriously drinkable. It opens soft and supple with bright red fruit, before finely shaped tannins and layers of damson, cassis and a touch of cigar box roll through the palate. Made from fruit sourced across the Adelaide Hills...
A vibrant Adelaide Hills Gamay with plenty of freshness and savoury detail. Red cherry and dark berry fruit lead the way, backed by subtle spice, earthy notes and a gentle smoky character. The palate is light to medium-bodied, with bright acidity, fine tannins and a lovely sense of energy. Fresh,...
The Estate Pinot from Commune of Buttons is from the Gloria block and the Clover Block.. Post hand harvest the grapes were sorted, then destemmed with 10% whole bunches. Maceration was for 3 weeks followed by elevage for 11 months in old and new barriques. The wine is bright, acid...
Exotic aromas of wild strawberry and dark cherry with hints of forest floor and bay leaf. A seamless and elegant palate of fleshy red fruits layered with violet and spice. Delicate tannins are supported by generous length and drive. Hand-picked from low-yielding vines across Mappinga Road, Charleston and Ironstone Road...
25% Piccadilly Valley, 75% Lenswood. An elegant vibrant style of Pinot, with a dense core of fruit and beautiful aromatic fragrance the Phaeton is still delicate and pure with scents of wild strawberries and cherry, together with a little spice, and a touch of warm earthiness. 10% of whole bunch...
Longview’s Twin Palms Pinot Noir 2025 is bright, fruity and crunchy, with aromas and flavours of cherry, raspberry and plum complemented by subtle earthy notes of mushroom. Its freshness and vibrant red fruit make it an ideal match for Peking duck. The 2025 vintage was one of the driest in...
The 2024 Koerner Adelaide Hills Sangiovese is made from 100% Sangiovese sourced from vines planted in 1996, 1998 and 2000, grown across clay and sandy loam soils over soft rock and deep clay. The fruit was hand harvested and sorted in the vineyard on 13 March and 3 April 2024....
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