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The third year tending to the old vines was the latest and coolest vintage yet. The late season gave a wide picking window, allowing Mmad to harvest fruit at optimal ripeness. As a result, concentration and depth of flavour are balanced withlovely, cool-season aromatics. Intense red fruit and bakingspice continue...
Last waltz or first dance? DEATH is the anarchist at heart clearing the slate and rewriting the history books without old-hat law and order. A phoenix with the weight of a red currant butterfly flapping its wings to spiral a typhoon on the tip of our tongues. DEATH is an...
The 2024 Jericho Grenache marks the first release from the estate’s own vineyard in Blewitt Springs. This pretty and perfumed wine exemplifies why this subregion of McLaren Vale is so highly regarded for Grenache. Bright red fruits, fresh cranberries and perfectly ripe cherries leap from the glass, layered with violet...
Vinya Vella’s 2025 Old Vine Grenache comes from fewer than 3,000 bush vines rooted in deep fine sand, with each vine managed individually to preserve the vineyard’s distinctive character. The 2025 season brought frost, dry conditions and significant summer heat, but the old Grenache vines held their balance and ripened...
Alpha Box & Dice’s 2026 Grenache is sourced from Whites Valley in McLaren Vale, grown on own-rooted vines planted in the 2000s over heavy cracking clay soils. Raspberry, strawberry and cranberry lead the nose, with peppery spice and dried herbs adding savoury detail. The palate is soft and lively, balancing...
S.C. Pannell’s 2023 Protero Nebbiolo was harvested at the end of May, making it the latest-picked Protero Nebbiolo in the winery’s 20-year history. Nebbiolo is naturally a long-season variety, budding early in spring but often among the last grapes to be harvested. That extended time on the vine allows greater...
Langmeil’s 2025 Rough Diamond Grenache is a bright, expressive Barossa red shaped by a warm, dry growing season and naturally lower yields. Light to medium crimson in colour, it opens with lifted cherry, raspberry and rose petal, layered with sweet spice and a touch of white pepper. The palate is...
Small Batch | Fermented in old French oak using natural yeast, this wine is rich in colour, flavour and life. Originating from the region surrounding the medieval hilltop town of Montepulciano in Tuscany, this grape variety has found a happy home in the Australian climate. With its caviar-like appearance when...
The Montepulciano is medium bodied with plenty of presence, built for generous pours and easy drinking. Brambly dark fruit leads the way, with earthy, meaty notes alongside charcuterie, paprika and white pepper spice. The palate is medium bodied with more prominent tannin this year, balanced by dark fruit and a...
John Duval’s 2023 Plexus brings together Shiraz, Grenache and Mourvèdre in a classic Barossa blend, combining generous fruit with savoury detail and fine structure. Juicy blackberry, plum and dark cherry lead the way, layered with aniseed, spice, mocha and subtle earthy notes. The palate is medium to full bodied, with...
McLaren Vale / Blewitt Springs / Kaurna Country A blend of three distinctive parcels: Grenache from Blewitt Springs, Shiraz from Ingoldby Road, and Mataro from Sellicks Hill. The result is a wine of depth and balance, with a richly layered flavour profile. Aromas of red cherry, warm spice, and subtle...
The 2025 vintage brings together fruit predominantly from Blewitt Springs, with a touch of Clarendon, creating a McLaren Vale Grenache that is aromatic, complex, structured and remarkably easy to drink. Vibrant red with purple hues in the glass. A savoury core presents with olive and briar. Crunchy raspberry and cranberry...
Cirillo’s 2025 The Vincent Grenache is a tribute to Marco Cirillo’s father and the eight generations of winemaking and grape-growing knowledge passed down through the family. Sourced from ancient Barossa Valley vineyards planted in 1901 and 1906, with additional fruit declassified from the famed 1848 Ancestor Vine Grenache vineyard, the...
A lively blend of Nebbiolo and Barbera sourced from the Clare Valley and Adelaide Hills, made in Unico Zelo’s bright, easy-drinking style. Fragrant red berries, plum and dried herbs lead into hints of spice, liquorice and earthy savouriness. The palate is light on its feet with juicy fruit, fresh acidity...
Bright red berries, cranberry and subtle musky spice form an expressive bouquet. The palate shows black plum and rhubarb, with vibrant Grenache fruit balanced by savoury Shiraz and Mourvèdre complexity, delivering a refined, harmonious wine with length and freshness. Blewitt Springs is renowned as South Australia’s spiritual home of Grenache, producing...
Fruit taken from Maple Ridge Vineyard, Hahndorf. Peramangk country. 60% destemmed (222 and RVC12) and 40% whole bunch (BGW19), vinified separately using wild yeast after a 12 day cold soak. Pressed to 2 year old and neutral barrels. 9 months in oak. Fruit sweetness of black cherry, red plum, crushed...
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