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The wine presents a vibrant crimson hue with subtle purple highlights, hinting at its youthful vitality. Aromas of bright, lifted red fruits and cherries dominate, interwoven with earthy undertones and a touch of savoury spice, complemented by nuanced hints of forest floor.The medium-bodied palate showcases crunchy, natural acidity, elegantly expressing sweet...
Pinot Noir from Lenswood in the Adelaide Hills. Emmalene vineyards are all grown and owned by the Bartsch family in the Adelaide Hills from one of four sites; Echunga, Lenswood, Lobethal and Forreston. All vineyards are farmed with sustainability front of mind. The vineyards are carbon neutral utilising solar, organic...
Red wine is best where light meets dark, juicy meets savoury and fresh meets plush. These are moving targets and require a deft touch, just like threading a needle. Our 2025 version is Tempranillo from the Edwards Family Farms in Mount Torrens in the Adelaide Hills. With plush, soft tannins,...
Following the success of the 2024, the 2025 Village Pinot Noir offers a generous, deep-hued profile rather than a purely ethereal style. Lifted bright red fruits are met with a sophisticated, savoury tannin edge, providing excellent structure. With healthy yields in 2025, Gareth utilized a wide range of whole berry...
The most versatile and food friendly grape of all the Italian varieties and the one whose deliciousness inspired the La Prova journey! The 2024 growing season will be long remembered for its great quality, fashioned by lighter yields and a warm, dry ripening period. Two ideal vineyards for Sangiovese, The...
A ruby red Pinot Noir, medium-bodied, with vibrant aromas of satsuma plum, blackcurrant, strawberry, and a hint of liquorice. The bright palate offers ripe, juicy fruit flavours, leading to a medium-length finish with earthy cassis and cocoa nibs. Vintage notes: The season began with an early bud burst following a...
The 2024 Ekin Pinot Noir from the Adelaide Hills is a vibrant and expressive wine, displaying a brilliant medium red hue in the glass. Aromas of bright red fruits are lifted by delicate floral notes and subtle hints of charcuterie, creating an inviting and savoury bouquet. The palate is layered...
Rustic and juicy, with bright cranberry acidity, fine tannins, and an elegant, lingering finish. Gamay originates from France in the region of Beaujolais but has recently found a welcoming home in the cool climes of the Adelaide Hills. Gamay is light in body with low tannins and high acidity, making...
Adelaide Hills Shiraz from single vineyard on hilltop in Nairne. Fermented with a portion of whole bunches in small open fermenter, plunged twice daily and basket pressed to three year old French hogsheads. Wild yeast ferment. Classic Adelaide Hills Shiraz from a great year. Plum and red liquorice with a...
It is light on its feet, yet it packs a punch. The nose echoes the clear pale ruby colour with beautiful red fruit characters, quintessentially Adelaide Hills. Tart raspberry and sour cherry characters dominate the palate. Hints of sweet spice characters mix with remarkably defined, soft tannins, and a striking...
It is predominantly 777 clone Pinot Noir from a north-facing aspect, as well as some mv6 from the adjacent south-facing block. The Manyara vineyard in Balhannah comprises the balance of this wine (25%). This fruit is 100% mv6 clone and was harvested at a similar time in late March to...
Grown on acidic sandy loam over red clay on the cool slopes of Mount Torrens, this Pinot Noir highlights the elegance of the Abel clone, delivering brightness, spice and subtle savoury depth in equal measure. Picked at dawn to preserve freshness, the fruit underwent a gentle whole-berry wild ferment in...
Inspired by Gareth’s recent travels through Tuscany, the 2025 Sangiovese marks an exciting new chapter for the variety in the Adelaide Hills. Sourced from 30-year-old vines in Charleston, Gumeracha, and Kersbrook, the fruit was destemmed and spent between two weeks and four months on skins. Utilising a mixture of 2500L...
The Vella Gambler Gamay 2021 is a vibrant, finely structured expression of Gamay (clones 222 + BGW19), grown at 395 metres above sea level on free-draining limestone, shale and quartz over sandy loam, with meticulous hand work in the vineyard and carefully monitored drip irrigation. After a 24-hour chill, the...
Bright ruby red, revealing delicate aromas of fresh red cherries, wild strawberries, raspberries, and subtle earthy undertones with hints of dried herbs and spice. On the palate, juicy red fruit flavors of cherry and cranberry are balanced by a savory edge of forest floor and herbs, with lively acidity adding...
Layers of flavour, a pinot that offers a lot. Have you ever seen something with hooves climb a tree and ask: “how the hell did that, get there!?", for us, that's pinot. Vegan friendly. Alc/Vol: 13.0%
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