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The 2023 Marco Polo Sangiovese is sourced from the Miracle Hill Vineyard in McLaren Flat, where cooler night air from the nearby Adelaide Hills and even vine balance help produce fruit with vibrant natural acidity. Originally grafted onto Shiraz in 2009, these mature vines now deliver exceptional consistency and flavour....
The 2024 Snap Bastardo Rosé is made from 100% Bastardo grown at Chalk Hill Viticulture’s California Road Vineyard in McLaren Vale, where cooling sea breezes and mature vines deliver vibrant flavour and natural acidity. Originally from Portugal, Bastardo thrives in McLaren Vale’s similar climate. The fruit was the first picked...
The 2024 Yoyo Pinot Grigio is sourced from the Caskadu Vineyard in Wrattonbully, South Australia—a cool, limestone-rich region reminiscent of Italy’s Friuli-Venezia Giulia, the homeland of this variety. Fruit was picked early to preserve natural acidity and freshness. Grapes were gently pressed within hours of harvest to minimise colour and...
The 2024 Pee Wee Nero d’Avola is crafted from three McLaren Vale vineyards—Jones Block, McLaren Vines, and Windmill Creek—each contributing unique soil character. Nero d’Avola’s drought tolerance and natural vibrancy make it ideal for the region’s warm, dry climate. Winemaker Andy Coppard hand plunges the fruit gently for three days,...
This Fiano comes from the biodynamically certified Hiltop Vineyard, just 2 km from Port Willunga beach in McLaren Vale. The vines grow beside 200-year-old River Red Gums, whose decomposed leaves impart eucalyptol to the grapes, giving the wine a distinctive local character. The fruit is handpicked at night to preserve...
This shiraz comes from near the original Case family home, where the oldest patch of vines on the Kimbolton property remains. Classic Langhorne Creek Shiraz with a smooth rich palate of black fruits and plums, vanilla nuances, and a fine peppery spice makes this delicious and enticing. This wine is...
Elegant and expressive, this Pinot Gris offers lifted aromas of white florals, lemon zest and green apple. The palate is vibrant and fresh, with layers of juicy pear and subtle hint of freshly cracked almond adding textural interest. Crisp acidity balances the fruit, leading to a clean, citrus-driven finish. Enjoy...
An ancient Italian wine grape variety. Bright and fresh with added complexity from yeast lees stirring. A vibrant wine showing crisp, citrus characters with some delicious fresh pear, honey hints, and a rich texture. Kimbolton has joined forces with Monarto Safari Park and Zoos SA to stop the silent extinction...
Cabernet Sauvignon is completely at home in Langhorne Creek and the Kimbolton Wines Cabernet Sauvignon is no exception. Classic Cabernet cassis characters are supported by the stunning minty characters famed from the Langhorne Creek Region. This wine has a powerful palate of ripe red and black berries, blackcurrant, and spicy oak...
Il Cattivo’s first-ever Vermentino is a zesty, textural delight from Adelaide Hills. Whole-bunch pressed and cool-fermented, it bursts with grapefruit zest, jasmine, lemon thyme, nashi pear, and a hint of rose’s lime marmalade. The palate shows a cheeky quince-skin crunch, inviting another sip. Perfect with pan-fried sardines, sunshine, and a...
Il Cattivo’s 2024 Tempranillo is slurpy, savory, and utterly drinkable. Bursting with Morello cherry, loganberry, quince jelly, and the tart-sweet snap of pomegranate, it’s a playful and approachable wine. Sourced from trusted vineyards in the Adelaide Hills, it’s best served slightly chilled and enjoyed with crunchy crocchette or fried squid.
Il Cattivo’s 2024 Sangiovese is vibrant, aromatic, and unapologetically lively. Notes of Morello cherry, cranberry, and a hint of fresh fig are lifted by dried oregano and thyme. Sourced from the cool Adelaide Hills, it has medium body, muscular acidity, and balanced savoury tannins from old French oak ageing. Best enjoyed...
Il Cattivo embraces his softer side with this aromatic Rosé, showing notes of fairy floss, Turkish delight, and cranberries. The palate is bone dry yet carries generous fruit weight and length. Sourced from vineyards around McLaren Vale, it reflects the tramonto bellissimo—beautiful sunsets—that evoke memories of his homeland, with a...
Made from 100% Glera, Il Cattivo sourced grapes from the Limestone Coast, harvested in the cool of night. Whole-bunch pressed and Charmat fermented, this dry-style Prosecco is fresh, delicate, and bursting with sherbetty pear, tropical fruit, and lively acidity. Best enjoyed with generous pours of Aperol.
Il Cattivo’s Nebbiolo is a complex and elegant addition to the famiglia. With Italian sensibility, it shows a vibrant nose of cranberry, sumac, and a hint of nori. The palate is delicately structured, with redcurrant and raspberry tea tannins, perfumed dried thyme, and a bright blood orange acidity on the...
This charming Montepulciano, crafted from a noble Italian grape, exudes rich, plush blackberries, boysenberry ripple, and mocha. Drawing on Il Cattivo’s Abruzzese roots, it’s a powerful, concentrated, and assertive wine—perfect for making a lasting impression.
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