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This medium-bodied wine offers lifted aromas of violets, red fruits, and subtle hints of spice and vanilla oak. The bright palate is driven by raspberry and cherry flavours, making it approachable yet elegant.Pair with wood-fired pizza, pasta Bolognese, or antipasto. Silver Medal – Langhorne Creek Wine Show 2024Silver Medal –...
An ancient Italian wine grape variety. Bright and fresh with added complexity from yeast lees stirring. A vibrant wine showing crisp, citrus characters with some delicious fresh pear, honey hints, and a rich texture. Kimbolton has joined forces with Monarto Safari Park and Zoos SA to stop the silent extinction...
Cabernet Sauvignon is completely at home in Langhorne Creek and the Kimbolton Wines Cabernet Sauvignon is no exception. Classic Cabernet cassis characters are supported by the stunning minty characters famed from the Langhorne Creek Region. This wine has a powerful palate of ripe red and black berries, blackcurrant, and spicy oak...
Il Cattivo’s 2024 Sangiovese is vibrant, aromatic, and unapologetically lively. Notes of Morello cherry, cranberry, and a hint of fresh fig are lifted by dried oregano and thyme. Sourced from the cool Adelaide Hills, it has medium body, muscular acidity, and balanced savoury tannins from old French oak ageing. Best enjoyed...
Ditto was born from the shared curiosity of two friends united by a passion for Pinot—a grape that authentically expresses both place and maker. With a small-batch, minimal-intervention approach, Ditto crafts a red and a white each year from South Australia’s cool-climate regions of Gumeracha in the Adelaide Hills and...
The DD Cabernet Sauvignon is a true expression of Dowie Doole’s dual terroirs. The cool slopes of Blewitt Springs contribute the vibrant, cooler-spectrum fruit characters and a fine, lingering tannin line, while the Mediterranean-influenced Tatachilla vineyard adds depth, richness, and darker fruit tones. Each vintage, careful consideration is given to...
The 2022 vintage was marked by low yields but produced fruit of exceptional quality and intensity. Grapes were hand-harvested on April 10th from 39-year-old vines on the Uley Vineyard, located at the northern end of the Piccadilly Valley. After being cooled overnight, the grapes were destemmed into small open fermenters,...
Pinot Noir fruit was sourced from three high quality vine yards in the Adelaide Hills; The Pelion vineyard in Kangarilla at the southern end of the region. The Drogemuller’s Paracombe vineyard in the northern Adelaide Hills, and the Barratt Uley vineyard in the Piccadilly Valley – one of the most...
A blend of two vineyards and three distinct clones (114, 777 & MV6). Classic Adelaide Hills flavours of sour cherry and strawberry lead the way, with a hint of cherry cola and brooding savoury spice adding a delightful complexity. A wonderfully robust Pinot Noir to pair perfectly with classic game...
Shiraz and McLaren Vale are synonymous, the region’s climate and soils naturally enabling rich, flavorsome expressions of this classic variety. Fruit, sourced from the two DOWIE DOOLE terroirs, with each vineyard contributing unique characters to the finished wine. The cool slopes and sandy soils of Blewitt Springs offering lighter blue...
Flavours: Green Apple, Nashi Pear and Kiwi Fruit.Colour: Pale straw with a silver hue.Food Match: Green eggs & ham crepe or Peaches & cream waffle.
Vibrant red berry aromas are complemented with subtle spice. This depth of aroma transitions seamlessly to the medium bodied wine. With cherry & plum flavour on the palate and a lingering silky finish.
Unleash a burst of freshness with Girl Talk 2024. This organic and vegan-friendly blend of Savagnin, Grenache Blanc, and Albariño dazzles with its pale straw hue and vibrant bouquet of citrus, nectarine, passionfruit, and field flowers. The palate is lively and zesty, with juicy citrus notes and a tropical mid-palate,...
Empress Riesling 2024 comes from a high-altitude Eden Valley vineyard on ancient granitic sands. Low yields, cool conditions and a dry finish to the season produced intensely flavoured fruit with vibrant natural acidity. The fruit was harvested early, with free-run juice fermented cool using some solids to build subtle texture....
The Lucius Fiano 2025 is sourced from a single vineyard on the North Para Ridge at Gomersal in the Barossa Valley. A dry, warm growing season allowed slow, even ripening, delivering fruit with natural acidity and clarity. The grapes were harvested early, cool-pressed and fermented in stainless steel, with a...
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