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Ditto was born from the shared curiosity of two friends united by a passion for Pinot—a grape that authentically expresses both place and maker. With a small-batch, minimal-intervention approach, Ditto crafts a red and a white each year from South Australia’s cool-climate regions of Gumeracha in the Adelaide Hills and...
The DD Cabernet Sauvignon is a true expression of Dowie Doole’s dual terroirs. The cool slopes of Blewitt Springs contribute the vibrant, cooler-spectrum fruit characters and a fine, lingering tannin line, while the Mediterranean-influenced Tatachilla vineyard adds depth, richness, and darker fruit tones. Each vintage, careful consideration is given to...
The 2022 vintage was marked by low yields but produced fruit of exceptional quality and intensity. Grapes were hand-harvested on April 10th from 39-year-old vines on the Uley Vineyard, located at the northern end of the Piccadilly Valley. After being cooled overnight, the grapes were destemmed into small open fermenters,...
Shiraz and McLaren Vale are synonymous, the region’s climate and soils naturally enabling rich, flavorsome expressions of this classic variety. Fruit, sourced from the two DOWIE DOOLE terroirs, with each vineyard contributing unique characters to the finished wine. The cool slopes and sandy soils of Blewitt Springs offering lighter blue...
Flavours: Green Apple, Nashi Pear and Kiwi Fruit.Colour: Pale straw with a silver hue.Food Match: Green eggs & ham crepe or Peaches & cream waffle.
As fun and playful as sweet rosé styles can be, they are not part of the Teusner ethos, either to make or to drink. Salsa Rosé is instead crafted in a dry style, more aligned with the structure and character of the winery’s reds. It is made from two favoured...
This cherry red GSM has aromas of strawberry, raspberry and plum, underlain with hints of ginger, cinnamon and nutmeg. The palate comprises red fruits, cherry and lingering spice, which combine with silky tannins and a savoury acidity.
A restrained, delicately aromatic Riesling, showing crunchy apple, lime peel and green-tea notes. The palate is concentrated and linear, driven by racy acidity, with exceptional clarity, tension and an elegant, persistent finish. The fruit comes from a classic Watervale Riesling vineyard on Terra Rossa soils, with the cool, dry 2024...
Shiraz is one of the original varieties planted in Coonawarra, where it once outnumbered Cabernet. The region’s terra rossa soils paired with Shiraz remain an iconic yet understated strength. This wine comes from two highly regarded sites: Tim Kidman’s Block 5 old-vine vineyard and the McLeod “Rocky” Block. Both lie...
The 2024 Simon Says Saperavi is crafted from fruit grown at Chalk Hill Viticulture’s California Road Vineyard in McLaren Vale. The vineyard’s proximity to Port Willunga beach provides cooling sea breezes that preserve acidity and flavour, while mature vines deliver exceptional concentration. Saperavi, Georgia’s most famous red grape, is a...
The 2024 Pee Wee Nero d’Avola is crafted from three McLaren Vale vineyards—Jones Block, McLaren Vines, and Windmill Creek—each contributing unique soil character. Nero d’Avola’s drought tolerance and natural vibrancy make it ideal for the region’s warm, dry climate. Winemaker Andy Coppard hand plunges the fruit gently for three days,...
This Fiano comes from the biodynamically certified Hiltop Vineyard, just 2 km from Port Willunga beach in McLaren Vale. The vines grow beside 200-year-old River Red Gums, whose decomposed leaves impart eucalyptol to the grapes, giving the wine a distinctive local character. The fruit is handpicked at night to preserve...
Il Cattivo’s first-ever Vermentino is a zesty, textural delight from Adelaide Hills. Whole-bunch pressed and cool-fermented, it bursts with grapefruit zest, jasmine, lemon thyme, nashi pear, and a hint of rose’s lime marmalade. The palate shows a cheeky quince-skin crunch, inviting another sip. Perfect with pan-fried sardines, sunshine, and a...
Il Cattivo’s 2024 Tempranillo is slurpy, savory, and utterly drinkable. Bursting with Morello cherry, loganberry, quince jelly, and the tart-sweet snap of pomegranate, it’s a playful and approachable wine. Sourced from trusted vineyards in the Adelaide Hills, it’s best served slightly chilled and enjoyed with crunchy crocchette or fried squid.
Il Cattivo embraces his softer side with this aromatic Rosé, showing notes of fairy floss, Turkish delight, and cranberries. The palate is bone dry yet carries generous fruit weight and length. Sourced from vineyards around McLaren Vale, it reflects the tramonto bellissimo—beautiful sunsets—that evoke memories of his homeland, with a...
Il Cattivo’s Nebbiolo is a complex and elegant addition to the famiglia. With Italian sensibility, it shows a vibrant nose of cranberry, sumac, and a hint of nori. The palate is delicately structured, with redcurrant and raspberry tea tannins, perfumed dried thyme, and a bright blood orange acidity on the...
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