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Dry, fresh, crisp & vibrant. This unique Provence inspired Rosé is dry, fresh & crisp with exceptional depth of flavour and vibrant acidity. Made from 1965 planted Grenache vines and Vermentino, sourced entirely from the Doole vineyard in Tatachilla. Silver medal - Royal Adelaide Wine Show
Shiraz and McLaren Vale are synonymous, the region’s climate and soils naturally enabling rich, flavorsome expressions of this classic variety. Fruit, sourced from the two DOWIE DOOLE terroirs, with each vineyard contributing unique characters to the finished wine. The cool slopes and sandy soils of Blewitt Springs offering lighter blue...
Shiraz and McLaren Vale are synonymous, the region’s climate and soils naturally enabling rich, flavoursome expressions of this classic variety. Fruit sourced exclusively from our two McLaren Vale Estate Vineyards; the sandy soils of Blewitt Springs and the ancient rocks of Tatachilla is used to produce the Dowie Doole Shiraz....
A light red, whole bunch Pinot & Gewürztraminer co-fermented then pressed to finish in tank and aged on lees. A little Mourvèdre, Grenache and Syrah were back blended to lift the colour, tannin and spice profile. Light and lyith with colour of a light red rose, cranberries and spices on the nose with a fine...
A wine of poise and balance. Hallmark white blossoms greet the nose however the real action takes place on the palate. Rich ripe fruit interlaced with butter roasted nuts and layers of sweet backing spice. Seamlessly integrated oak provides a long resonant finish. ABV: 13.3%
The Rifleman Chardonnay is only produced in exceptional years for Adelaide Hills Chardonnay. The inaugural release, this wine is sourced from a vineyard managed by Brad Case in the Adelaide Hills, near Echunga.The Rifleman range of wines are dedicated to the Rifleman in the family who have made Kimbolton extremely...
The Rifleman range of wines are dedicated to the Riflemen in the family who have made them extremely proud of their achievements, representing both South Australia and Australia.Sourced from the Adelaide Hills this Pinot Noir is displaying aromas evident of whole bunch fermentation, red fruits, and hints of forest floor. The...
Carignan, of Spanish origins, is a lighter style fruit-forward wine, with lashings of delicious, vibrant red fruits. 2023 Halliday Wine Companion 91 points
The wine is dedicated to the Riflemen in the Kimbolton family who have made them extremely proud of their achievements representing both South Australia and Australia. Between them, they have won several Kings/Queens aggregates and prized World Championship.Rich, ripe shiraz is the stuff of dreams. Here those dreams into reality....
The Cabernet Sauvignon shows bright notes of mulberries and other red/black fruits, along with choc-mint hints and subtle French oak on the nose. A powerful palate of ripe red and black berries, blackcurrant, and spicy oak complement elegant, velvety tannins making this a great wine to enjoy now or cellar...
Nebbiolo, an indigenous variety from northern Italy, serves as the inspiration for this wine. The fruit for this wine is sourced from the Adelaide Hills, a region known for its cool and mild climate, where Nebbiolo consistently flourishes. Noted for its distinctive tannin structure, we deliberately allow our Nebbiolo to...
Jaen or Mencia, hailing from the Iberian Peninsula encompassing Portugal and Spain, stands out as the third variety that has captured their attention in addition to Bastardo and Arinto. The climatic conditions of Southern Portugal, in particular, mirror those of McLaren Vale, making it an intriguing match for this wine....
The DD Grenache is a blend of fruit from the two terroirs of DOWIE DOOLE; 1955 planted vines on the sandy slopes of Blewitt Springs and 1965 planted bush vine Grenache from the ancient rocks of Tatachilla.
Whilst Shiraz is said to define the Barossa as a wine region, it is a highly versatile beast and can be made in any style that is desired. For this wine Lienert have chosen to go down the sensual and elegant path. A melange of bright red and brooding dark...
Over recent years there has been a trend of earlier starts to vintage, the 2017 vintage started 3 weeks later than average. This is attributed to good strong winter and heavy spring rains coupled with low temperatures.This Pinot Noir is a clear ruby coloured wine of medium intensity.
Flavours: Green Apple, Nashi Pear and Kiwi Fruit.Colour: Pale straw with a silver hue.Food Match: Green eggs & ham crepe or Peaches & cream waffle.
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