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Purple with bright ruby hue. Ripe red plums layered with freshly whipped cream and baking spices, with a subtle hint of bay leaf. Plush plum and blueberry fruits across the palate, framed by smooth milk chocolate tannins and finishing with a lovely, creamy mocha note.
A vibrant garnet colour, this is a classic example of Tempranillo; fruit forward with dark cherry, chocolate and rose leap from the glass, supported by a hint of spicy oak and cola bean. The palate is full of brooding dark berry fruits and mocha with incredibly long plush tannins.
Light to medium depth red crimson. Lifted cherry, raspberry and rose petal with hints of sweet spice and white pepper. Sweet, juicy fruit flows through the palate which is light to medium-bodied. The red berries are nicely balanced by brambly, peppery spice and soft tannins, which carry through the long,...
A ruby red Pinot Noir, medium-bodied, with vibrant aromas of satsuma plum, blackcurrant, strawberry, and a hint of liquorice. The bright palate offers ripe, juicy fruit flavours, leading to a medium-length finish with earthy cassis and cocoa nibs. Vintage notes: The season began with an early bud burst following a...
This Pinot Noir comes from a single Piccadilly Valley site at 500 m, planted to four clones (114, 115, MV6, 777) and co-fermented to build layered fruit complexity and tannin. Hand-picked on a single day, 100% whole berries were wild fermented in open vats, gently drained to concentrate flavour, and matured...
Planted in 1923, this vineyard is one of the oldest Riesling sites in the Clare Valley. It was established by the neighbouring Parish family and has remained in their ownership to this day. The rows run east to west, allowing the canopy to naturally protect the fruit from the region’s...
This wine is made from the original Riesling vineyard on the Koerner Family property, planted in 1973. The vineyard is a unique four-hectare block running north to south over a hill, with 89 short rows oriented east to west. This layout helps protect the fruit from the intense Clare Valley...
With subtle spritz, the palate is pithy and mineral-laden, leading it to feel a little more serious. By its nature, this wine is active which means there is some sediment. Let it settle or enjoy the extra texture; either way this is perfect on a warm day.100% Shiraz Estate grown...
The 2024 Kin Grenache is light on its feet, with layers of rose petal, spice and blood orange skin. The palate bursts with cranberry fruit and red apple acidity, balanced by fine but persistent mouth-coating tannin. Estate grown and made Certified organic and biodynamic fruit
As fun and playful as sweet rosé styles can be, they are not part of the Teusner ethos, either to make or to drink. Salsa Rosé is instead crafted in a dry style, more aligned with the structure and character of the winery’s reds. It is made from two favoured...
A restrained, delicately aromatic Riesling, showing crunchy apple, lime peel and green-tea notes. The palate is concentrated and linear, driven by racy acidity, with exceptional clarity, tension and an elegant, persistent finish. The fruit comes from a classic Watervale Riesling vineyard on Terra Rossa soils, with the cool, dry 2024...
The 2024 Simon Says Saperavi is crafted from fruit grown at Chalk Hill Viticulture’s California Road Vineyard in McLaren Vale. The vineyard’s proximity to Port Willunga beach provides cooling sea breezes that preserve acidity and flavour, while mature vines deliver exceptional concentration. Saperavi, Georgia’s most famous red grape, is a...
The 2024 Pee Wee Nero d’Avola is crafted from three McLaren Vale vineyards—Jones Block, McLaren Vines, and Windmill Creek—each contributing unique soil character. Nero d’Avola’s drought tolerance and natural vibrancy make it ideal for the region’s warm, dry climate. Winemaker Andy Coppard hand plunges the fruit gently for three days,...
Il Cattivo’s 2024 Tempranillo is slurpy, savory, and utterly drinkable. Bursting with Morello cherry, loganberry, quince jelly, and the tart-sweet snap of pomegranate, it’s a playful and approachable wine. Sourced from trusted vineyards in the Adelaide Hills, it’s best served slightly chilled and enjoyed with crunchy crocchette or fried squid.
Il Cattivo embraces his softer side with this aromatic Rosé, showing notes of fairy floss, Turkish delight, and cranberries. The palate is bone dry yet carries generous fruit weight and length. Sourced from vineyards around McLaren Vale, it reflects the tramonto bellissimo—beautiful sunsets—that evoke memories of his homeland, with a...
Il Cattivo’s Nebbiolo is a complex and elegant addition to the famiglia. With Italian sensibility, it shows a vibrant nose of cranberry, sumac, and a hint of nori. The palate is delicately structured, with redcurrant and raspberry tea tannins, perfumed dried thyme, and a bright blood orange acidity on the...
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