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The 2025 Pioneer Road Pinot Grigio is a crisp and refreshing white wine from Langhorne Creek, South Australia, crafted in a classic dry style. Pale straw with a delicate green hue, it opens with elegant aromas of pear, red apple and musk melon, delivering bright fruit character and fresh appeal....
The 2025 Mataro Cinsault Grenache Rosé has arrived! Fruit from these three varieties were all hand picked on the same day, crushed and juice drained off before being co-fermented in a stainless steel vat. Following a cool fermentation of the free run juice to preserve aromatics, the wine was bottled...
Grown across two distinct vineyards with contrasting elevations and soil profiles, this Shiraz captures the diversity of McLaren Vale beautifully. One parcel comes from a certified organic block on Hahn Road at Sellicks Hill, with the balance sourced from our cooler, higher-elevation home block in Clarendon. The Clarendon fruit brings...
A brand new release from the stunning 2025 vintage in McLaren Vale. Whole berries were retained after destemming the bunches (no crushing took place), before a cool, open top fermentation. Fermented slowly for 25 days on skins and then basket pressed to seasoned French Hogsheads for 8 months of maturation....
From two vineyards in Echunga and Woodside, in the Adelaide Hills, the fruit is gently pressed and slowly fermented in tank, with 10% aged in French oak for added depth and texture. Aromas of nashi pear, lemon, lime, and green apple lead to a bright, crisp palate and a clean,...
Sourced from two dry-grown Blewitt Springs vineyards planted on ancient Maslin sands over clay: the Brini Vineyard and another on Kays Road, with an average vine age of 60–70 years. Bright and lifted with notes of wild raspberry, red cherry and spice, the palate is medium-bodied and finely structured, carrying...
From two amazing vineyards in the Adelaide Hills. Gently pressed before slowly fermenting at cool temperatures to enhance the freshness of the fruit. The wine then spent a few months on lees for increased mouthfeel and texture. Ripe peach, grapefruit, textural and layered.
With flavours of lime sorbet, cucumber, morning dew, and a gentle rain of fresh acidity. Finishes with a texture of white rocks and sea spray, pine, and saline. This wine will go beautifully with Port Lincoln sardines on sourdough rye bread, with dill, and lemon crème fraiche.
Sauvignon Blanc from Forreston in the Adelaide Hills. A crisp and expressive Sauvignon Blanc from Woodside and Forreston in the Adelaide Hills. Fresh, vibrant and skillfully made, it’s perfect for easy drinking on warm afternoons or at shared tables.
A Provençal-inspired rosé that balances structure and freshness. Sourced from organically and biodynamically farmed Stockwell vineyards, the blend of Mataro, Grenache, and Cinsault captures the fragrance and tension of the Barossa’s sandy soils. Mataro (64%), Grenache (34%), Cinsault (2%) All fruit is sourced from Stockwell vineyards on sandy soils, with...
An approachable, skin-contact white wine designed to be both thought-provoking and delicious. Each parcel was fermented separately — Fiano pressed off skins immediately, while other parcels were fermented on skins until dry (up to 14 days). All parcels underwent malolactic fermentation, settled separately, then blended just prior to bottling. The...
A Little Daylight makes all the difference. That little bit of extra time on the vine gives this wine the perfect level of texture to pair with a refreshing lift of brightness. This is the wine we might drink anytime but always turn to on a sunny patio day. The...
We think rosé is best with a little bit of tannin, lots of fresh acidity and dry savoury finish that keeps us wanting more. This style makes a perfect food wine and we love it with something spicy like Thai or Mexican. Our 2025 rosé is made from Cabernet Franc...
The principle behind the First Cut wines is based on the winemaking term "first cut." During the pressing cycle, the softer free-run juice/wine is separated from the second cut or pressings. This method ensures wines with excellent drinkability, making them ideal for enjoying with food or as a casual drink...
A distinctly modern style, equally well-suited to be enjoyed with food or as a drink with friends. The nose displays lifted notes of mango and feijoa with supporting fresh mint, cut grass and green capsicum. Delicate and fresh, with bright passionfruit and tropical fruit flavours, balanced perfectly by refreshing acidity.
White stone fruits, melon and citrus aromas with hints of toasted oak spice and honey. The wine exhibits bright peach and ripe citrus fruit flavours with complexing toasty brioche characters. The palate is well balanced with a creamy texture and a crisp, lingering finish.
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