$1.49 more to qualify for Free National Shipping
Aromatics of yellow stone fruits and green melon atop Greek yoghurt with flashes of preserved lemon, subtle florals and fresh honeycomb. Flavours of white nectarine and yellow peach entwine with green mango, creating an alluring fruit profile. The textural creamy palate is balanced with a crisp and focused acid line...
From the Kersbrook Vineyard at the northern end of the Adelaide Hills. An east facing block planted with a low yielding clone of Nebbiolo that produces great concentration and extract. The grapes were destemmed and left to soak for 18 hours to extract colour. They were then pressed and...
A pink-tinged Semillon with a touch of skin contact and a Syrah Rosé, sourced from all three of our vineyards and picked early to preserve freshness and vibrant acidity. Once nearly dry, the components were blended and a small amount of frozen juice was added for natural sweetness before bottling...
This wine is led by 62% Gewürztraminer, wild fermented on skins for ten days in open fermenters to build fragrance, texture, and tannin. It is balanced by cool-climate Pinot Gris, fermented in stainless steel and matured on fine lees before bottling unfined and unfiltered. The blend tempers Gewürztraminer’s exotic intensity...
A youthful, vibrant Adelaide Hills Pinot Noir distinguished by seductive black-cherry aromatics and exotic spice. On the palate, it shows fresh berry flavours, bright acidity and fine, lingering tannins. The warm, sunny 2025 vintage delivered excellent fruit quality and solid yields, with multiple Pinot Noir clones from several Adelaide Hills...
Ditto was born from the shared curiosity of two friends united by a passion for Pinot—a grape that authentically expresses both place and maker. With a small-batch, minimal-intervention approach, Ditto crafts a red and a white each year from South Australia’s cool-climate regions of Gumeracha in the Adelaide Hills and...
100% Adelaide Hills Shiraz. Kept on a mix of French and American oak for 11 months before bottling. Red velvet with purple hue. Dark cherry and raspberry nose with subtle hints of sweet spice and tobacco. Red cherry and sweet, dry wood palate with savoury. Wine Companion – 92 SILVERAsia...
In crafting this Sangiovese, the winemaking team focused on preserving the vineyard’s natural vibrancy while aiming for a savoury, textural finish. The result is a wine that’s both pretty and poised, with an approachable balance of bright fruit, fine tannin, and fresh acidity—making it both delicious and nuanced. Fermented openly...
Grown in the ancient soils of the K1 Vineyard in the cool southern Adelaide Hills, this Grüner Veltliner bridges Austrian tradition with modern Australian clarity and vibrancy. Vintage:2024 saw a wet spring following a dry winter, leading to poor flowering and very low yields. However, cool, dry conditions leading up...
Brilliant youthful purple in hue, this wine immediately captivates with lifted aromatics of fresh red berries, red liquorice, and nuanced sweet spice. The palate is both vibrant and intricate, revealing layers of blackberry and kirsch liqueur, supported by a supple, velvety tannin profile. Elegantly structured, it delivers a polished, sensuous...
A wine of poise and balance. Hallmark white blossoms greet the nose however the real action takes place on the palate. Rich ripe fruit interlaced with butter roasted nuts and layers of sweet backing spice. Seamlessly integrated oak provides a long resonant finish. ABV: 13.3%
Pinot Gris from Lenswood in the Adelaide Hills. A layered and textural Pinot Gris from Lenswood and Forreston in the Adelaide Hills. Carefully crafted for balance and structure, it’s a versatile wine for relaxed dining, entertaining and gifting.
Red wine is best where light meets dark, juicy meets savoury and fresh meets plush. These are moving targets and require a deft touch, just like threading a needle. Our 2025 version is Tempranillo from the Edwards Family Farms in Mount Torrens in the Adelaide Hills. With plush, soft tannins,...
Tempranillo, often referred to as the noble grape of Spain and the backbone of many Rioja wines, takes its name from the Spanish word temprano, meaning early, in reference to its naturally early ripening. The fruit is 100% destemmed and fermented slowly at cool temperatures to preserve freshness and vibrant...
The K1 Sauvignon Blanc vines are the oldest in the Adelaide Hills and are planted in a sandy loam area of the K1 by Geoff Hardy vineyard, a consistent hero of our vineyard. The vines are spur pruned to a low bud number to increase fruit quality. Nose: Aromatic and fresh,...
The 'Staff' story revolves around the Hazel Tree. The Celts believed the trees that grew around them all held special powers. The Hazel Tree is arguably the quintessential Celtic Tree due to it’s legendary position at the heart or entrance of the Otherworld. From the times of the Druids down...
I confirm that I am over the age of 18 years and can provide evidence of age when receiving my order.
I authorise my order to be left in a safe location if my delivery address is unattended. Yes No
Proceed to Checkout
