Ditto was born from the shared curiosity of two friends united by a passion for Pinot—a grape that authentically expresses both place and maker. With a small-batch, minimal-intervention approach, Ditto crafts a red and a white each year from South Australia’s cool-climate regions of Gumeracha in the Adelaide Hills and Parawa in the Southern Fleurieu Peninsula. The name, inspired by the Italian word detto (“the same”), reflects both Pinot’s long heritage of repetition and evolution, and the like-minded spirit of the two winemakers behind it.

Single-Vineyard fruit from Gumeracha, grown with organic principals.
Wild barrel ferments and 9 months in old French oak, bring savoury complexity. Think nashi pear, ginger, custard apple and spice.
Plush yet finely balanced.