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A Provençal-inspired rosé that balances structure and freshness. Sourced from organically and biodynamically farmed Stockwell vineyards, the blend of Mataro, Grenache, and Cinsault captures the fragrance and tension of the Barossa’s sandy soils. Mataro (64%), Grenache (34%), Cinsault (2%) All fruit is sourced from Stockwell vineyards on sandy soils, with...
A small batch release blend of tempranillo, cinsault and shiraz. Younger plantings of cinsault and shiraz from Greenock and tempranillo from Mengler Hill were harvested on the same day and co-fermented in open concrete vats. Post pressing, the wine remained in barrel for malolactic fermentation and further maturation. With small...
Dark ruby, clear & bright. Lifted aromas of mulberries, dark cherries and pulped raspberry flesh are supported by brief, fleeting glimpses of river stone and earthy spice. A sense of fineness and control hints at the age and quality of fruit. Flavours of dark bramble fruit and spice provide some...
Since 1952 Schild hands have tended to a selection of Barossa Valley’s most treasured and rare vines, some amongst the oldest in the world. The wisdom passed down through the generations ensures each vineyard’s unique terroir is expressed in their premium collection of wines. Deep, ruby, purple in colour. Dark...
The Elderton Merlot has been frequently recognised amongst the best Merlots in the country, as well as one of the most consistent. Punchy red currant, cherry and blackberry notes, peppered with leafy herbal tones and a toasty note balanced with that fruit weight to finish.
A vibrant garnet colour, this is a classic example of Tempranillo; fruit forward with dark cherry, chocolate and rose leap from the glass, supported by a hint of spicy oak and cola bean. The palate is full of brooding dark berry fruits and mocha with incredibly long plush tannins.
Light to medium depth red crimson. Lifted cherry, raspberry and rose petal with hints of sweet spice and white pepper. Sweet, juicy fruit flows through the palate which is light to medium-bodied. The red berries are nicely balanced by brambly, peppery spice and soft tannins, which carry through the long,...
Tempranillo from Gomersal, Graciano from Moculta & Garnacha from vines in excess of 50 years old from Lyndoch. Eight months in French oak. Cherry and cola aromas mingle with hints of chocolate and spicy florals. A dark yet luminous crimson colour hints at the rich semi-savoury dark cherry and cola palate...
With subtle spritz, the palate is pithy and mineral-laden, leading it to feel a little more serious. By its nature, this wine is active which means there is some sediment. Let it settle or enjoy the extra texture; either way this is perfect on a warm day.100% Shiraz Estate grown...
Vibrancy and freshness are the key characters of the cool 2023 season. Characters of rhubarb, raspberry and earthy beetroot perfectly represent the three constituents of the blend. Juicy red fruit frames an opulent palate with lightly rocky texture and fine tannin adding definition and length.55% Grenache, 28% Shiraz, 17% Mataro.Estate...
The 2024 Kin Grenache is light on its feet, with layers of rose petal, spice and blood orange skin. The palate bursts with cranberry fruit and red apple acidity, balanced by fine but persistent mouth-coating tannin. Estate grown and made Certified organic and biodynamic fruit
A layered and intense expression of Semillon, with waxy notes alongside fresh citrus ad briny oyster shell. Complex and savoury on the palate, the wine achieves depth and texture with the strength of fruit perfectly offset by the barrel influence. Estate grown and made Certified organic and biodynamic fruit
As fun and playful as sweet rosé styles can be, they are not part of the Teusner ethos, either to make or to drink. Salsa Rosé is instead crafted in a dry style, more aligned with the structure and character of the winery’s reds. It is made from two favoured...
Crafted from select parcels across the Bethany and Stonewell vineyards, this Shiraz showcases the sites’ exceptional cellaring potential. Each parcel was vinified separately in open-top fermenters and matured in French oak for up to 18 months, resulting in a wine that balances youthful vibrancy with long-term aging potential. Beautifully perfumed,...
The colour is a vibrant crimson with purple hues. Explosion of pure fruit on the nose, strawberry, cherry/choc, dried herb with hints of Rose. The palate is vibrant, the juicy and sweet fruited with excellent fruit concentration, the tannins are ripe and meld with the fruit giving texture to the...
Vibrant florals, lemon sherbet, nashi pear and pine. Light on its feet with a zing of acidity that drives fresh lemon pith texture. Complex and vibrant aromatics, with elegant, defined texture are hallmarks of the cool 2023 vintage. Estate grown and made Certified organic and biodynamic fruit95% Semillon, 5% Riesling and...
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