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The Estate Grenache has beautiful shape, with tightly wound tannin around a core of red fruit, spice and dried flowers. There’s a mineral edge to the flavours, buoyed by bright natural acidity and a real sense of tension and energy. Estate grown and made Certified organic and biodynamic fruit
Aromatic Grenache Rosé, full of vibrant rose, watermelon and ginger spice. The bright fruit is delicately balanced with chalky texture and fresh acidity. A dry, juicy and thirst-quenching Rosé that also offers savoury persistence that pairs beautifully with lighter dishes. [SEASON]A long cold winter saw a dry start to the...
This Rosé is made from whole bunch pressed Syrah, fermented in older French oak barrels, and aged for eight months on lees. The wine was hand-bottled on-site, with a small addition of sulphur before bottling. No enzymes or fining agents are used. "Syrah is the baseline and viognier gets on...
A pink-tinged Semillon with a touch of skin contact and a Syrah Rosé, sourced from all three of our vineyards and picked early to preserve freshness and vibrant acidity. Once nearly dry, the components were blended and a small amount of frozen juice was added for natural sweetness before bottling...
A Provençal-inspired rosé that balances structure and freshness. Sourced from organically and biodynamically farmed Stockwell vineyards, the blend of Mataro, Grenache, and Cinsault captures the fragrance and tension of the Barossa’s sandy soils. Mataro (64%), Grenache (34%), Cinsault (2%) All fruit is sourced from Stockwell vineyards on sandy soils, with...
A ruby red Pinot Noir, medium-bodied, with vibrant aromas of satsuma plum, blackcurrant, strawberry, and a hint of liquorice. The bright palate offers ripe, juicy fruit flavours, leading to a medium-length finish with earthy cassis and cocoa nibs. Vintage notes: The season began with an early bud burst following a...
With subtle spritz, the palate is pithy and mineral-laden, leading it to feel a little more serious. By its nature, this wine is active which means there is some sediment. Let it settle or enjoy the extra texture; either way this is perfect on a warm day.100% Shiraz Estate grown...
Vibrancy and freshness are the key characters of the cool 2023 season. Characters of rhubarb, raspberry and earthy beetroot perfectly represent the three constituents of the blend. Juicy red fruit frames an opulent palate with lightly rocky texture and fine tannin adding definition and length.55% Grenache, 28% Shiraz, 17% Mataro.Estate...
The 2024 Kin Grenache is light on its feet, with layers of rose petal, spice and blood orange skin. The palate bursts with cranberry fruit and red apple acidity, balanced by fine but persistent mouth-coating tannin. Estate grown and made Certified organic and biodynamic fruit
A layered and intense expression of Semillon, with waxy notes alongside fresh citrus ad briny oyster shell. Complex and savoury on the palate, the wine achieves depth and texture with the strength of fruit perfectly offset by the barrel influence. Estate grown and made Certified organic and biodynamic fruit
This Fiano comes from the biodynamically certified Hiltop Vineyard, just 2 km from Port Willunga beach in McLaren Vale. The vines grow beside 200-year-old River Red Gums, whose decomposed leaves impart eucalyptol to the grapes, giving the wine a distinctive local character. The fruit is handpicked at night to preserve...
Vibrant florals, lemon sherbet, nashi pear and pine. Light on its feet with a zing of acidity that drives fresh lemon pith texture. Complex and vibrant aromatics, with elegant, defined texture are hallmarks of the cool 2023 vintage. Estate grown and made Certified organic and biodynamic fruit95% Semillon, 5% Riesling and...
Lifted aromas of spicy rhubarb, sour red fruit, and alpine herbs, give way to deeper notes of Campari and cherry wood (though no barrels were harmed in the making of this!). Juicy, fresh and textural with lovely scratchy fruit tannins – a finely poised release in 2023. Estate grown and...
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