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Hand picked and whole bunch pressed, 20% barrel fermented. A fragrant nose of Nashi pear and spice leads to a richly structured palate of delicious orchard fruit, cinnamon and nutmeg, with fine acidity and elegant length. Enjoy with Asian and spicy dishes. Vegan.
A vibrant, flavour-filled Pinot Gris, offering fresh pear and apple layered with spice and floral notes, finishing long and crisp. It shows immediate lift and richness, with potential to gain depth over the next few years. The 2025 vintage delivered excellent quality thanks to a long, cool, sunny ripening period....
Ditto was born from the shared curiosity of two friends united by a passion for Pinot—a grape that authentically expresses both place and maker. With a small-batch, minimal-intervention approach, Ditto crafts a red and a white each year from South Australia’s cool-climate regions of Gumeracha in the Adelaide Hills and...
Pinot Gris from Lenswood in the Adelaide Hills. A layered and textural Pinot Gris from Lenswood and Forreston in the Adelaide Hills. Carefully crafted for balance and structure, it’s a versatile wine for relaxed dining, entertaining and gifting.
This is a classic iteration of Pinot Gris, picked in the cool early morning, from vineyards located at the Southern end of the Clare Valley, to retain freshness. Throughout the palate there is a minerality that can only be described as groovy. The epic finish lingers like a guitar solo,...
This delicate wine shows all the spice and perfume we expect from cool climate Pinot Gris. Nashi, ginger and rosewater perfume leads to a generous and textured palate with nutty complexity from the barrel ferment component.
Elegant and expressive, this Pinot Gris offers lifted aromas of white florals, lemon zest and green apple. The palate is vibrant and fresh, with layers of juicy pear and subtle hint of freshly cracked almond adding textural interest. Crisp acidity balances the fruit, leading to a clean, citrus-driven finish. Enjoy...
Cheeky by name, serious by nature. The 2025 Cheeky Goat Pinot Gris is a dry style with plenty of personality. Crafted with a touch of skin contact and barrel fermentation, it offers texture, intrigue, and a whole lot of charm. In the glass, ripe pear, white nectarine, and gentle spice...
Showcases the purity and freshness of cool-climate fruit from the Adelaide Hills. Crafted for vibrancy and texture, this wine delivers lifted aromatics, a delicate palate and a refreshing, zesty finish. Aromas of fresh pear, white nectarine and citrus blossom are layered with subtle floral notes of jasmine. The palate is...
Little Giant Pinot Gris 2023 from the Adelaide Hills is a soft, approachable cool‑climate white that’s all about vibrant orchard fruit and crisp, refreshing acidity – classic easy‑drinking Gris in a very friendly style. Pale straw colour with a green tinge, and aromas of pear and apple lifted by orange...
Ignite coastal clarity with Elephant in the Room Pinot Gris 2023 from Limestone Coast – a stone-driven sensation from terroir masters, crackling with maritime zest and pear perfection. Aromas of ripe Anjou pear, green melon and sea salt spray leap out, rushing a palate of poached quince, ginger spice and...
Pale straw in colour, with an invitingly aromatic nose led by fresh pear and ripe quince. Delicate notes of poached Bosc pear unfold alongside hints of flaky pastry, almond meal and a subtle white pepper spice. The palate is dry, bright and refreshing, with crisp acidity carrying flavours of yellow...
Elegant and finely textured on the palate. Pristine fruit flavours of ripe pear and stone fruits, backed by a crunchy apple energy, finishing lingering and mouth-watering. Great to see that blush of copper colour in the glass, indicating a touch of skin contact (lending texture and weight to the wine)....
The 2025 vintage marks a welcome return to full, regular cropping in the Mt Benson vineyard. Benefiting from a mild season with virtually no frost, the long, dry ripening period was moderated by the cooling ocean breezes characteristic of the region. A 4000L oak foudre was filled to ferment a...
From two vineyards in Echunga and Woodside, in the Adelaide Hills, the fruit is gently pressed and slowly fermented in tank, with 10% aged in French oak for added depth and texture. Aromas of nashi pear, lemon, lime, and green apple lead to a bright, crisp palate and a clean,...
"A little change of pace for our 2025 Pinot Gris. We decided to change up our source instead adding a wine from the Fleurieu for our 2025 Pinot Gris. Given the warm and very dry year, we are happy with the freshness we have achieved in the wine and that...
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