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This Kuitpo Pinot Noir is a blend from two vineyards in Kuitpo, Christmas Hill and Topnote. The blocks integrate seamlessly to produce a wine portraying the gradually shortening days, the subtle look of Autumn and the gently rolling sandy loam landscape draped in morning fog in which it's grow. Partial carbonic...
It is light on its feet, yet it packs a punch. The nose echoes the clear pale ruby colour with beautiful red fruit characters, quintessentially Adelaide Hills. Tart raspberry and sour cherry characters dominate the palate. Hints of sweet spice characters mix with remarkably defined, soft tannins, and a striking...
A youthful, vibrant Adelaide Hills Pinot Noir distinguished by seductive black-cherry aromatics and exotic spice. On the palate, it shows fresh berry flavours, bright acidity and fine, lingering tannins. The warm, sunny 2025 vintage delivered excellent fruit quality and solid yields, with multiple Pinot Noir clones from several Adelaide Hills...
Pinot Noir from Lenswood in the Adelaide Hills. An elegant and vibrant Pinot Noir from Echunga in the Adelaide Hills. Crafted to balance bright fruit with subtle structure, it’s ideal for cozy dinners, special occasions or thoughtful gifting.
“The Purveyor harks back to earlier times when ruling monarchs scoured the province and invited the finest producers to supply the royal house. Not too many royals were to be found in the East End, although we think our produce was always fit for a king”. Light and bright in...
Ditto was born from the shared curiosity of two friends united by a passion for Pinot—a grape that authentically expresses both place and maker. With a small-batch, minimal-intervention approach, Ditto crafts a red and a white each year from South Australia’s cool-climate regions of Gumeracha in the Adelaide Hills and...
The 2022 vintage was marked by low yields but produced fruit of exceptional quality and intensity. Grapes were hand-harvested on April 10th from 39-year-old vines on the Uley Vineyard, located at the northern end of the Piccadilly Valley. After being cooled overnight, the grapes were destemmed into small open fermenters,...
Fruit goes straight from vineyard to the winery to be processed quickly. Gently pressed, capturingthe beautiful natural salmon colour that Pinot Noir offers..Cold settled with minimal fining before inoculation.Fermented low and slow, temperature held at 13 degrees throughout fermentation.Fermented dry before being chilled to lock in flavor.Held in tank for...
Deep garnet with ruby hues Lifted aromas of black cherry, wild strawberry, truffle and roasted beetroot. A focused palate of black forest cake, Morello cherry, hints of game and spice with persistent fine tannins.
A delightful fresh and stylish wine full of charm and poise; it is brilliantly showy in the glass. Aster Pinot Noir has a delicate, perfumed nose of bright red fruits with a fresh, juicy and characterful palate. A bright floral nose, with notes of red fruits (strawberries and redcurrant). Those...
Sourced from premium vineyards, this wine captures the vibrant fruit character and natural balance that the Adelaide Hills is renowned for. Lifted raspberry and cherry fruit with herbaceous notes. Red berry flavours of raspberry and cherry layered with savoury elements and gentle spice. The palate is balanced and elegant with...
A light, supple style of Pinot that WE like to drink. It's super aromatic with pretty red fruits and thirst-quenching natural acidity. Most fruit was de-stemmed and fermented on skins for five days (with some fruit fermented as whole bunches). The resulting wine was then pressed to older French oak...
There’s vivid strawberry and cherry aromas on the nose enhanced by an earthy intensity and a subtle whole bunch character. Great balance of sweet and savoury fruit on the palate with a complexing length that displays cleansing acidity with soft tannins and a lasting finish.
Vibrant medium red in colour, with a lifted and expressive nose of bright red berries and delicate florals, complemented by subtle savoury charcuterie notes. The palate is layered and complex, combining ripe red fruit with savoury undertones and a subtle earthy character. Fine, firm tannins provide structure and length, while...
100% McLaren Vale Pinot Noir made in a fresh, vibrant, Beaujolais-inspired style with whole-bunch fermentation and minimal oak. Fragrant sour cherry, strawberry, cranberry, rose petal, and light spice. Juicy and energetic with crunchy red fruits, a slight savoury character and a chalky, grainy texture.
Bright and lively, with a soft, light style that highlights a juicy core of sweet strawberry fruit. Subtle herbal hints lift the palate, while gentle tannins keep each sip smooth and effortlessly enjoyable.
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