Raised in Kingston, 250 km southeast of Adelaide, Kerri Zilm’s passion for agriculture eventually led her to winemaking. While studying Oenology at the University of Adelaide, she began working at O’Leary Walker Wines in the Clare Valley, sparking a lasting connection with the region. After 16 years there, she took the helm at Vickery Wines in 2018, working alongside Australian Riesling legend John Vickery and continuing his legacy. With nearly two decades of experience in the Clare Valley, Kerri launched her own boutique label, Miss Zilm, producing wines that reflect the purity of the region and the work of its dedicated growers. Her vibrant labels, inspired by meaningful years in her life, reflect her belief that wine should be as emotive as colour itself

The fruit was harvested in the cool of night and delivered to the winery at dawn where it was destemmed and gently pressed. The ferment was cool and controlled with minimal intervention to maintain the delicacy and purity that is representative of this unique site.

Aromas of spiced pear, crisp green apple and lime zest. An approachable and vibrant example of Pinot Gris, perfect for poolside indulgence. The acid line shows a mingling of fresh squeezed lemon and lime for a linear and refreshing palate.