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The 2025 Barossa Grenache Rosé was sourced from plantings of 100% Grenache on the western ridge of the Barossa. The fruit was harvested over three picks to capture natural acidity, freshness and ripe fruit flavours. The three parcels were vinified separately, with varying time on skins before draining. Ballet slipper...
Woodstock’s Free Borough Cuvée Rosé celebrates the simple joy of sharing wine with friends and family. Designed to be fun, approachable, and easy to enjoy, it captures the spirit of celebration in every glass. Ripe Grenache is cold-soaked and slowly fermented to highlight strawberry and raspberry flavours, then blended with...
Raised in Kingston, 250 km southeast of Adelaide, Kerri Zilm’s passion for agriculture eventually led her to winemaking. While studying Oenology at the University of Adelaide, she began working at O’Leary Walker Wines in the Clare Valley, sparking a lasting connection with the region. After 16 years there, she took...
Hahndorf Hill produces four different styles of Grüner Veltliner, with Gru representing the classic expression of the variety. This vintage opens with a perfumed nose of nectarine, lime peel, and chamomile. The palate is abundant with yellow-fleshed stone fruit and a hint of guava, all framed by vibrant, juicy acidity...
WINEMAKINGA blend of Shiraz batches aged between 2 and 3 years old ensures consistency in style and quality. Each fruit parcel is matured separately in French oak barrels prior to blending with younger vintage Shiraz, which adds lush and juicy fruit characters and freshness to the palate. THE WINEThis non-vintage...
The Seppeltsfield Para Grand Tawny is the centrepiece of Seppeltsfield’s famed Para Tawny Collection, named after the Para River in the Barossa. Crafted from Shiraz-led varieties and fortified with aromatic brandy spirit, it is matured through a modified solera system in seasoned oak. Individual wines age in small casks for...
The 2022 Seppeltsfield No. EC3 is a modern blend of Portuguese varieties—Tinta Cao, Tinta Amarela, and Touriga—grown in the northern Barossa Valley near Stockwell by long-standing grape-growing families. Honouring Seppeltsfield’s historic 'East Cellar' blends from the 1960s, the wine reflects a tradition of bench blending, where each vintage is shaped...
This Pinot Grigio is made from hand-harvested grapes from the Adelaide Hills wine region. It's gorgeous aromatics are like suddenly finding yourself in a spring orchard, filled with apple and pear blossoms. The palate is fresh and vibrant with an explosion of poached pear flavours, musk, and a twitch of...
The Cottage Block embodies Woodstock's rich winemaking heritage and is named after the historic cottage that once stood on our vineyard as home to generations of Collett's. Nurtured in the cooler, elevated areas of McLaren Vale, this full bodied wine is crafted from old vines that yield concentrated flavours of...
This fortified Pedro Ximénez is a rare Barossa Valley treasure, crafted from one of the region’s last remaining Pedro plantings. The grapes, among the final to be harvested each vintage, produce a wine of exceptional richness and intensity. Aged in a traditional solera system with an average age of seven...
Rudderless Vineyard was founded by wine expert and publican Doug Govan, driven by his passion for fine wines and premium vineyards around the Victory Hotel (est. 1858), located in the southern Fleurieu overlooking the McLaren basin. All vines are grown on the five-acre estate surrounding the hotel, benefiting from a maritime...
Sourced from the Adelaide Hills, a cool-climate premium region. A fragrant bouquet, showcasing lemon pith, lime zest, and green melon notes. This flavourful wine has exceptional fruit intensity and is well balanced with purity, elegance and crisp minerality. “Super pale and incredibly aromatic, bursting with all the Sauvignon things -...
To highlight the diverse terroir across the vineyard sites, they harvest, ferment and mature each parcel of Shiraz separately. Each parcel was cold-soaked for 48 hours and then fermented on skins for ten days. The wines were then filled into French oak barriques and matured separately for 16 months before being blended and ready for...
Mead is a unique and rare beverage made by fermenting honey. Indeed, it is the oldest fermented drink known to mankind. In ancient Greece it was known as ‘Ambrosia’ - nectar of the Gods. After a decade or more experimenting with different honey’s and yeasts the famous Maxwell Honey Mead was...
Grenache Blanc is a classic grape variety from the western Mediterranean, particularly famous in the Châteauneuf-du-Pape wine region of France as well as the Terra Alta, Navarra & Priorat wine regions of Spain. Pale straw, bright colour. Aromas of fresh lemon, citrus florals and stone fruit, mixed spice. Aromas follow through...
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