$1.49 more to qualify for Free National Shipping
The 2025 Barossa Grenache Rosé was sourced from plantings of 100% Grenache on the western ridge of the Barossa. The fruit was harvested over three picks to capture natural acidity, freshness and ripe fruit flavours. The three parcels were vinified separately, with varying time on skins before draining. Ballet slipper...
Woodstock’s Free Borough Cuvée Rosé celebrates the simple joy of sharing wine with friends and family. Designed to be fun, approachable, and easy to enjoy, it captures the spirit of celebration in every glass. Ripe Grenache is cold-soaked and slowly fermented to highlight strawberry and raspberry flavours, then blended with...
Raised in Kingston, 250 km southeast of Adelaide, Kerri Zilm’s passion for agriculture eventually led her to winemaking. While studying Oenology at the University of Adelaide, she began working at O’Leary Walker Wines in the Clare Valley, sparking a lasting connection with the region. After 16 years there, she took...
WINEMAKINGA blend of Shiraz batches aged between 2 and 3 years old ensures consistency in style and quality. Each fruit parcel is matured separately in French oak barrels prior to blending with younger vintage Shiraz, which adds lush and juicy fruit characters and freshness to the palate. THE WINEThis non-vintage...
The Seppeltsfield Para Grand Tawny is the centrepiece of Seppeltsfield’s famed Para Tawny Collection, named after the Para River in the Barossa. Crafted from Shiraz-led varieties and fortified with aromatic brandy spirit, it is matured through a modified solera system in seasoned oak. Individual wines age in small casks for...
The 2022 Seppeltsfield No. EC3 is a modern blend of Portuguese varieties—Tinta Cao, Tinta Amarela, and Touriga—grown in the northern Barossa Valley near Stockwell by long-standing grape-growing families. Honouring Seppeltsfield’s historic 'East Cellar' blends from the 1960s, the wine reflects a tradition of bench blending, where each vintage is shaped...
This Pinot Grigio is made from hand-harvested grapes from the Adelaide Hills wine region. It's gorgeous aromatics are like suddenly finding yourself in a spring orchard, filled with apple and pear blossoms. The palate is fresh and vibrant with an explosion of poached pear flavours, musk, and a twitch of...
The Cottage Block embodies Woodstock's rich winemaking heritage and is named after the historic cottage that once stood on our vineyard as home to generations of Collett's. Nurtured in the cooler, elevated areas of McLaren Vale, this full bodied wine is crafted from old vines that yield concentrated flavours of...
This fortified Pedro Ximénez is a rare Barossa Valley treasure, crafted from one of the region’s last remaining Pedro plantings. The grapes, among the final to be harvested each vintage, produce a wine of exceptional richness and intensity. Aged in a traditional solera system with an average age of seven...
Rudderless Vineyard was founded by wine expert and publican Doug Govan, driven by his passion for fine wines and premium vineyards around the Victory Hotel (est. 1858), located in the southern Fleurieu overlooking the McLaren basin. All vines are grown on the five-acre estate surrounding the hotel, benefiting from a maritime...
Woodstock Winery, now in its third generation under the Collett family, continues a legacy begun by Doug in the early 1970s. The Brothers Blend GSM reflects both the family dynamic and the harmony of its three grape varieties: Grenache brings floral, perfumed brightness; Shiraz adds bold, fleshy dark fruit; and...
Sourced from the Adelaide Hills, a cool-climate premium region. A fragrant bouquet, showcasing lemon pith, lime zest, and green melon notes. This flavourful wine has exceptional fruit intensity and is well balanced with purity, elegance and crisp minerality. “Super pale and incredibly aromatic, bursting with all the Sauvignon things -...
Matured for 14 months in French oak barriques of which 23% were new. Dense black as night core with a deep dark red black tinged hue. Red to black currant and mulberry aromas permeate through the nostrils followed by some dusty vanillin cedar, black olive, dried herb and spicy tobacco...
To highlight the diverse terroir across the vineyard sites, they harvest, ferment and mature each parcel of Shiraz separately. Each parcel was cold-soaked for 48 hours and then fermented on skins for ten days. The wines were then filled into French oak barriques and matured separately for 16 months before being blended and ready for...
I confirm that I am over the age of 18 years and can provide evidence of age when receiving my order.
I authorise my order to be left in a safe location if my delivery address is unattended. Yes No
Proceed to Checkout
