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Birds Of A Feather - when people who are alike tend to do things together. Grown in beautiful Mundulla at Wirrega Vineyards, from their third cropping of this grape variety. It shows everything that we like in a good sparkling - ripeness of fruit. Delicate aromas of apple blossom are...
Grown at a single vineyard in Woodside, Adelaide Hills, picked in the cool of night, gently pressed, and cool-fermented in tank. A dry style with just 5 g/L of residual sugar. Made for sunny afternoons, with a crisp, refreshing palate and a lingering bead of bubbles. Bright notes of lemon, summer...
Light, bright, vibrant. Like all our wines, we make Prosecco for the simple reason that it is delicious. In this case it is also fun, slightly fruitful and extremely vital. It’s our go to aperitif. Climate | Mediterranean with a touch of alpine continentality. Season | The 2025 growing season was very...
Pale straw in colour with delicate green hues. The bouquet is bright and highly aromatic, revealing fresh apple, ripe peach and juicy pear, with an inviting freshness. The palate is vibrant, crisp and refreshing, with lively frothy bubbles carrying flavours of apple, pear and peach alongside a subtle creamy softness....
Lifted aroma of green apple, pear skin, white peach, and zesty lime develop alongside subtle elderflower blossom, delivering a vibrant and elegant bouquet. Bright and fresh, with lively citrus characters complemented by notes of honeysuckle and ripe stone fruits. Linear acidity frames the fruit perfectly, leading to a refreshing, energetic and lemon / lime...
Made in a vibrant aperitif style, the grapes are gently pressed and fermented to create a pure base wine, which is then kept on yeast lees to preserve freshness and flavour before undergoing gentle carbonation. This method captures a lively fizz and fine bead, resulting in a light, modern sparkling...
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