Made in a vibrant aperitif style, the grapes are gently pressed and fermented to create a pure base wine, which is then kept on yeast lees to preserve freshness and flavour before undergoing gentle carbonation. This method captures a lively fizz and fine bead, resulting in a light, modern sparkling wine designed for easy enjoyment.

Pale green in colour, this Prosecco opens with aromas of white flowers, fennel, Pink Lady apple, frangipani and green mango. The palate is light and delicate, layered with refreshing citrus notes and a crisp, invigorating finish. At 10.5% alcohol with 8.3g/L residual sugar, it strikes a balanced, approachable style. Enjoy chilled alongside fresh appetisers such as prawn and avocado toast, guacamole with tortilla chips, grilled asparagus, or lemon and lime macarons for a sweeter pairing.