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Honouring the beloved 'Reds' and made to please the people. As Claymore celebrate their 25th vintage anniversary (1998-2023) they recognise the responsibility that comes with their position in the industry as custodians of a very special resource. Their 80+ year old, dry grown bush vines represent an irreplaceable heritage that...
44% Tempranillo, 30% Mataro, 26% Grenache Clare ValleyFruit for this blend came from three select sites: the Tempranillo and Grenache from dry-grown, low-yielding vines grown in terra rossa soil in the Clare Valley; and the Mataro from old vines grown in sandy loams further north, a warmer site, well suited to...
Balance nation wines are produced from premium, certified organic vineyards in Mclaren Vale, south australia. This vibrant signature grenache shiraz is a perfect, harmonious blend with a wonderfully fragrant, aromatic nose, juicy fruit palate and a clean flavourful finish.Certified organic & biodynamicCertified sustainableVegan friendlyLow preservativesLow sugarRecycled labelsRecycled packagingLean & green...
Named after the Raidis family’s cheeky, full-of-life son, Riley Raidis, it’s a wine made for fun, flavour, and no fuss. Juicy red fruit, with wild strawberries, sour cherry, and raspberry coulis taking centre stage. A whisper of spice and touch of earthiness reflect its Coonawarra origins, while the palate remains...
'Bernoota’ was the original name given to the homestead on the Lake Breeze property - it is an Aboriginal name for ‘camp among the gum trees’.The 2023 ‘Bernoota’ is a blend of Shiraz (60%) and Cabernet Sauvignon (40%), carefully selected from old vines on the Follett family vineyard.The wine was...
James Hamilton basically nailed the brief for the ultimate park wine with this one. The Lazy Sunday has been a staple since they first bottled it in 2016, but the 2025 release sees a fun little tweak to the recipe. It is still built on his classic Adelaide Hills combo...
Crafted from select Barossa Valley vineyards, this modern Mediterranean blend of Grenache, Shiraz and Touriga celebrates vibrant fruit, fine structure and endless drinkability. A delicious & serious wine — bursting with flavour, texture and charm. Deep ruby with crimson edges A lifted nose of raspberry, red plum and violets, laced with hints...
The grapes for this wine were selected from old vines in the famous wine district of Langhorne Creek. Best consumed over the next 3-4 years and will drink even more dangerously paired with roast lamb.
A wine for all seasons, Heretic is an alternative variety super blend.Touriga, Mataro, Graciano, Shiraz More than the sum of its parts, 'Heretic' is a super blend of alternative varieties, bringing Iberian flavours and savoury goodness to the wine, with a soupcon of that McLaren Vale classic, Shiraz. A wine...
The 2025 Mataro Cinsault Grenache Rosé has arrived! Fruit from these three varieties were all hand picked on the same day, crushed and juice drained off before being co-fermented in a stainless steel vat. Following a cool fermentation of the free run juice to preserve aromatics, the wine was bottled...
Le Rupert takes its name from the vineyard owners’ son, who arrived on the scene just as the first parcel of fruit was picked from the reworked Shiraz block. After four years of renewal—removing eutypa-ridden cordons and re-establishing fresh wood and spur positions—the fruit was finally where it needed to...
A fresh easy drinking style. Perfect for cool nights but equally suited to being lightly chilled for the warmer summery nights! A Blend of Pinot Noir and Syrah from Adelaide Hills vineyards. The Pinot Noir was wild fermented in small open vats and pressed to large seasoned French oak puncheons. The Syrah...
A small batch release blend of tempranillo, cinsault and shiraz. Younger plantings of cinsault and shiraz from Greenock and tempranillo from Mengler Hill were harvested on the same day and co-fermented in open concrete vats. Post pressing, the wine remained in barrel for malolactic fermentation and further maturation. With small...
A deceptively attractive blend, taking an old school work-horse variety (Mataro) to pump up the volume on classic Clare Valley Shiraz. A modern take on Shiraz blends, this is classy, complex and finely crafted - 65% Shiraz and 35% Mataro.
Tempranillo from Gomersal, Graciano from Moculta & Garnacha from vines in excess of 50 years old from Lyndoch. Eight months in French oak. Cherry and cola aromas mingle with hints of chocolate and spicy florals. A dark yet luminous crimson colour hints at the rich semi-savoury dark cherry and cola palate...
The Clare Red Wine is a blend of Bordeaux varieties made in a Loire style, offering vibrant, bright fruits and soft tannins. This wine is drawn from the Vivian, Parish and Gullyview Vineyards, with vines planted in 1930 and 1998. The vineyards are rooted in red clay over limestone soils,...
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