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This Rosé is made from whole bunch pressed Syrah, fermented in older French oak barrels, and aged for eight months on lees. The wine was hand-bottled on-site, with a small addition of sulphur before bottling. No enzymes or fining agents are used. "Syrah is the baseline and viognier gets on...
The 2026 Turkey Flat Rosé was born from a fast, challenging vintage of low yields and early frosts, yet produced wines rich in flavour and structure. Each vineyard parcel was harvested and vinified separately, with gentle pressing and cool fermentation in stainless steel to preserve freshness and aromatic purity. Delicate...
“Grown on Robert and Sue Eaton’s single site vineyard in Watervale…….seductive bright salmon pink……aromas of rose petal and violets……. delightful berry/savoury flavours…….a lovely refreshing dry finish. Enjoy!”
Morning Bride is pale pink with a rose gold (Joch’s tasting descriptor!) and watermelon nose with a hint of strawberry tops and toffee apple. On the palate you will taste strawberry and cream; the finish is lively and fresh, just how we like it. Morning bride is bone dry -...
100% Coonawarra Merlot, picked early to capture vibrant acidity and delicate fruit. This dry-style rosé is all strawberries and cream on the nose, with a crisp palate of pink grapefruit, watermelon, and a savoury, mineral edge. Fresh, elegant, and dangerously drinkable. Perfect with charcuterie, grilled prawns, crispy-skinned salmon, or a...
This Pinot Noir Rosé has a lifted nose of strawberries and cherry blossom, leading to an elegant palate of red currant and strawberry fruit, with crisp acidity and a long clean finish. Perfect on its own or enjoy with local cheese, salads and seafood. Vegan Friendly!
The 1932 plantings of grenache grapes were hand harvested, lightly pressed and cool fermented to create this alluring wine. Lifted aromatics of strawberry and cherry blossom are complimented by the elegantly structured palate, which shows lively acidity and a long dry finish.
This salmon pink rosé is delicate and fragrant, with lifted raspberry, watermelon and strawberry on the nose overlaying hints of sweet spices. The palate is refreshing featuring bright flavours of pink grapefruit, elderflower and red apple with crisp acidity and a delicate, saline structure which gives the wine finesse and length...
Grenache is Australia’s signature grape variety, and Thistledown is slightly obsessed with it. The Rosé is sourced from an old, single vineyard in Berri, delivering a beautifully pale salmon-pink colour with delicate aromatics and lovely texture. The wine displays aromatic notes of wild strawberry and cranberry on the nose. The...
The 2025 Mataro Cinsault Grenache Rosé has arrived! Fruit from these three varieties were all hand picked on the same day, crushed and juice drained off before being co-fermented in a stainless steel vat. Following a cool fermentation of the free run juice to preserve aromatics, the wine was bottled...
A Provençal-inspired rosé that balances structure and freshness. Sourced from organically and biodynamically farmed Stockwell vineyards, the blend of Mataro, Grenache, and Cinsault captures the fragrance and tension of the Barossa’s sandy soils. Mataro (64%), Grenache (34%), Cinsault (2%) All fruit is sourced from Stockwell vineyards on sandy soils, with...
We think rosé is best with a little bit of tannin, lots of fresh acidity and dry savoury finish that keeps us wanting more. This style makes a perfect food wine and we love it with something spicy like Thai or Mexican. Our 2025 rosé is made from Cabernet Franc...
As fun and playful as sweet rosé styles can be, they are not part of the Teusner ethos, either to make or to drink. Salsa Rosé is instead crafted in a dry style, more aligned with the structure and character of the winery’s reds. It is made from two favoured...
Il Cattivo embraces his softer side with this aromatic Rosé, showing notes of fairy floss, Turkish delight, and cranberries. The palate is bone dry yet carries generous fruit weight and length. Sourced from vineyards around McLaren Vale, it reflects the tramonto bellissimo—beautiful sunsets—that evoke memories of his homeland, with a...
James Hamilton is making plenty of waves with his small estate grown Adelaide Hills-based operation. And rightfully so, the wines are stylish, accessible and widely appealing. In short, he's killing it. Here's his Beach Bum Rosé made from Shiraz/Syrah grown in Kuitpo. Hand-picked, barrel fermented, set to a dry and...
100% BAROSSA GRENACHE........ YAS QUEEN! Rose' is that wine that can be elegant and bright with delicate fresh flavours, but dig deeper and find more complexity with every sip. Bouquet: Fresh strawberries, raspberries and orange blossom. Palate: Strawberries and cream combined with rhubarb and pomegranate, balanced by a crisp acid...
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