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The most versatile and food friendly grape of all the Italian varieties and the one whose deliciousness inspired the La Prova journey! The 2024 growing season will be long remembered for its great quality, fashioned by lighter yields and a warm, dry ripening period. Two ideal vineyards for Sangiovese, The...
100% Coonawarra Merlot, picked early to capture vibrant acidity and delicate fruit. This dry-style rosé is all strawberries and cream on the nose, with a crisp palate of pink grapefruit, watermelon, and a savoury, mineral edge. Fresh, elegant, and dangerously drinkable. Perfect with charcuterie, grilled prawns, crispy-skinned salmon, or a...
100% estate grown and bursting with cool-climate character straight from their Coonawarra vineyard. This vintage is all about crisp citrus and vibrant green apple, with subtle hints of jasmine and lemon zest on the nose. The palate is lively and refreshing, with mouth-watering acidity balanced by a beautifully textured finish....
The 2023 Aglianico is sourced from a 0.8-hectare vineyard on Sand Road, McLaren Vale, grown on red alluvial clay soils and farmed using regenerative practices under Sustainable Winegrowing Australia certification. Hand-picked, naturally fermented with 100% whole berries, and matured in seasoned French oak, it showcases the purity and structure of...
Made in a vibrant aperitif style, the grapes are gently pressed and fermented to create a pure base wine, which is then kept on yeast lees to preserve freshness and flavour before undergoing gentle carbonation. This method captures a lively fizz and fine bead, resulting in a light, modern sparkling...
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