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Tempranillo from Gomersal, Graciano from Moculta & Garnacha from vines in excess of 50 years old from Lyndoch. Eight months in French oak. Cherry and cola aromas mingle with hints of chocolate and spicy florals. A dark yet luminous crimson colour hints at the rich semi-savoury dark cherry and cola palate...
The 2024 Pee Wee Nero d’Avola is crafted from three McLaren Vale vineyards—Jones Block, McLaren Vines, and Windmill Creek—each contributing unique soil character. Nero d’Avola’s drought tolerance and natural vibrancy make it ideal for the region’s warm, dry climate. Winemaker Andy Coppard hand plunges the fruit gently for three days,...
This Fiano comes from the biodynamically certified Hiltop Vineyard, just 2 km from Port Willunga beach in McLaren Vale. The vines grow beside 200-year-old River Red Gums, whose decomposed leaves impart eucalyptol to the grapes, giving the wine a distinctive local character. The fruit is handpicked at night to preserve...
This red wine from McLaren Vale is grown on the black Bay of Biscay soils of Malpas Road Vineyard, Penny's Hill Merlot is a wine of great subtlety, fine tannin structure, and a rich, smooth, dark fruit palate. “This is fabulously expressed on the nose, showing dark plum, dried herb,...
Raised in Kingston, 250 km southeast of Adelaide, Kerri Zilm’s passion for agriculture eventually led her to winemaking. While studying Oenology at the University of Adelaide, she began working at O’Leary Walker Wines in the Clare Valley, sparking a lasting connection with the region. After 16 years there, she took...
This sparkling wine is made from 100% Chardonnay from an Oakbank Vineyard in the Adelaide Hills. Picked in Late February, it was whole bunched pressed into French oak barrels where it started ferment on its own. After wild yeast fermentation, it was left to sit on yeast lees before secondary...
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