Hyper-active, raspberry ripple. The 2023 toZzo Sangiovese screams back onto the scene, fat-bellied and rambunctious. This Italian treasure gestures with both hands. Emphatic black pepper plays nice with rhubarb. This is a quaffer of quality designed for liberal pouring, dripped over a tablecloth you don’t care all that much about.

Harvested at night. 100% destemmed. Fermented wild on skins for 7 days. Hand plunged twice daily. Gently pressed to stainless steel for 3 months maturation. Full and spontaneous MLF.

NOSE: Raspberries, cracked pepper and rhubarb.

PALATE: Luscious acidity gets the mouth watering as the flavours of forest berries dance merrily across the tongue ending in delightfully chewy velvety tannins.

PLATE: Burrata with fresh tomatoes or beef carpaccio.

CELLAR: 10 Years

Alc/Vol: 12.2%