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Coriole's fruit is sourced from some of the oldest producing sangiovese vines in Australia. So well suited to the McLaren Vale region, and over 40 years of experimenting with sites, clones and rootstocks has led to this sangiovese being an Australian benchmark. Harvested from 12 blocks across four McLaren Vale...
Sangiovese is quite a journey! The difference in clones, responses to soil types, rainfall and climate is as extra-ordinary as is the uncanny ability for the variety to show varietal character wherever it is grown too. Small parcels of fruit were selected from four exceptional warmer Adelaide Hills vineyards, the...
Vibrant cherry, dried herbs, earthy spices, lighter and playful. Whole berries were retained after destemming the bunches (no crushing took place), before a cool, open top fermentation. Fermented slowly for 25 days on skins and then basket pressed to seasoned French Hogsheads for 8 months of maturation. Bottled without any...
There is a great diversity of climates within the Limestone Coast, with warmer regions better suited to red varietals such as Sangiovese, that need to achieve full flavour and textural ripeness. The wine has a lifted and perfumed nose with aromas of mulberries, red liquorice and fresh fennel. The fruit...
The fruit for this wine was sourced from a long-standing site in Langhorne Creek and picked at 12 baume. It was destemmed and fermented as a single parcel this year. The wine was pressed at 2 baume to minimize extraction from skins and seeds, allowing the fruit's character to shine....
The initial burst of red fruit, cranberries and pomegranates is balanced by a defined earthiness, reminiscent of sun-warmed terracotta. It’s a harmonious marriage of fruit, earth, and acidity. Alc/Vol: 13.5%
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