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Coriole's fruit is sourced from some of the oldest producing sangiovese vines in Australia. So well suited to the McLaren Vale region, and over 40 years of experimenting with sites, clones and rootstocks has led to this sangiovese being an Australian benchmark. Harvested from 12 blocks across four McLaren Vale...
Inspired by Gareth’s recent travels through Tuscany, the 2025 Sangiovese marks an exciting new chapter for the variety in the Adelaide Hills. Sourced from 30-year-old vines in Charleston, Gumeracha, and Kersbrook, the fruit was destemmed and spent between two weeks and four months on skins. Utilising a mixture of 2500L...
The name Sangiovese comes from a Latin term meaning 'the blood of Jove', fueling theories it has been around since Roman times. It is best known as the main grape in Tuscany's Chianti wine region. The nose is beautifully vibrant with enticing aromas of red currant supported by hints of...
Slow fermentation with wild yeast then basket pressed, spending 8 months in French Oak. This Sangiovese delivers flavours of luscious blueberries and comforting dark chocolate across the palate. A delicious medium bodied wine that offers a smooth savoury finish. Just remember you will always be in my heart with unconditional...
The most versatile and food friendly grape of all the Italian varieties and the one whose deliciousness inspired the La Prova journey! The 2024 growing season will be long remembered for its great quality, fashioned by lighter yields and a warm, dry ripening period. Two ideal vineyards for Sangiovese, The...
There is a great diversity of climates within the Limestone Coast, with warmer regions better suited to red varietals such as Sangiovese, that need to achieve full flavour and textural ripeness. The wine has a lifted and perfumed nose with aromas of mulberries, red liquorice and fresh fennel. The fruit...
In crafting this Sangiovese, the winemaking team focused on preserving the vineyard’s natural vibrancy while aiming for a savoury, textural finish. The result is a wine that’s both pretty and poised, with an approachable balance of bright fruit, fine tannin, and fresh acidity—making it both delicious and nuanced. Fermented openly...
Fruit from a long-standing Langhorne Creek site was picked at 12 baume and fermented as a single parcel this year. The fruit was destemmed and pressed early at 2 baume to minimise extraction from skins and seeds, allowing the vibrant fruit character to shine. Despite the gentle handling, the wine...
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