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Fred Fiano is an ode to Winemaker Charlotte Hardys' Dad, Fred, a very, very busy bee. Fiano is known in its native Campania, Italy as the wine of the bees. Thought to have been cultivated by the ancient Greeks, Fiano has a long history. Showing honey, apple blossom and hazelnut...
An exciting wine with body and texture, this isn't your stock standard white. The wine was fermented on skins for a little over 24 hours, allowing the gentle but pronounced extraction of flavour and texture. This wine is lush with hints of honey and stone fruits but the punchy acidity...
Designed with freshness in mind, this wine has been fermented in stainless steel to maintain the varietal spice and tropical fruit flavours. Four months on fine lees following ferment has built creamy texture to complement the fresh acidity of the fruit profile. Nutty and floral lees derived characters underpin the...
From the Lacey Vineyard, McLaren Vale. A mix of tank and barrel ferments and inoculated and wild yeasts. Bright, fresh, and crisp, with sea spray and grassy aromas and flavours, with hints of tropical and passionfruit to round it out. Alc/Vol: 12.8%
Texture, spice, depth. Fiano epitomises all the things we love about Italian grape varieties: super delicious, aromatic but with a lovely subtlety, textural with a little bit of grip to the finish, and versatile in the vineyard across the extremes of different grape growing seasons. Pronounceable too! Climate | Diverse...
Fiano is relatively new variety to Australia, and originates from the Campania region of Italy. Fiano is super heat and drought tolerant, being able to maintain acidity in the grapes even in our hot South Australian summers. This minimal intervention Fiano is made with indigenous yeast, has no added acid...
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