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Coriole Vineyards
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One of the things we love about South Australian products so much is the diversity. This state is full of trail-blazers, and no producer epitomises this more than Mark Lloyd of Coriole Vineyards.
Started in 1967 by his parents Hugh and Molly, Mark took over the business in 1979 and has never looked back. From his work identifying not just varieties that grow well in McLaren Vale's Mediterranean climate, but varieties that for so long were considered 'Alternative', Mark has brought to the forefront of the Australian wine industry, wines of true distinction.
Including alternates such as Sangiovese and Fiano, Coriole also create wonderful examples of Shiraz. Along with wine, Mark also lead the way for Australian olive oil to be considered some of the best in the world. Surrounded by stunning gardens and one of the best views in the Vale, the cellar door is definitely worth a visit.