Packed with juicy blackberry and ripe plum, this elegant red has a hint of dried herbs and pepper spice for extra depth. Aged in French oak for 14 months, it’s rich, silky, and leaves a velvety finish that lingers beautifully.

Crafted from fruit grown in the sun-drenched Hahndorf and Charleston Vineyards, this dark crimson red is bold yet elegant. Blackberry and plum lead the palate, with a savoury edge of dried herbs and pepper spice. Fermented in small open vats and matured in French oak for 14 months, it’s a generous wine with silky tannins and a long, velvety finish. A standout for cool evenings or hearty dishes