Beautiful Grüner Veltliner, an Austrian variety that Wangolina have totally fallen in love with. If you haven't tried this variety before, think steely dry Riesling combined with the mouth-coating texture of a Pinot Gris.

2023 was somewhat of a unicorn vintage in the Wangolina vineyard. A long, drawn out ripening season with the bulk of the rainy clouds thankfully blowing over our heads. Fruit was hand-picked & de-stemmed, then split evenly between 3 seperate ferments. Stainless steel retains the variety & regions natural acidity, conditioned oak & ceramic egg shared the remains, where they lay for 4 months on fine lees to build depth & texture.

The nose is beautifully varietal & layered of meyer lemon, lemon sherbet & fresh, peppery, crunchy celery. As it hits the buds, the coating texture demands to be noticed, slowly unveiling fleshy white stone fruit & lemon rind edges. A broad & salivating spine of slate mineral acidity slowly drives the finish to a long, tingling finish with a touch of white pepper to linger.

Alc/Vol: 13.5%