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Nero d’Avola was introduced to Ricca Terra Farms out of pure frustration during the millennium drought. Faced with the reality of a limited future supply of irrigated water, the team needed a grape variety capable of withstanding the warm and dry climate of the Riverland region. After extensive in-field trials,...
Inspired by Gareth’s recent travels through Tuscany, the 2025 Sangiovese marks an exciting new chapter for the variety in the Adelaide Hills. Sourced from 30-year-old vines in Charleston, Gumeracha, and Kersbrook, the fruit was destemmed and spent between two weeks and four months on skins. Utilising a mixture of 2500L...
The Vella Gambler Gamay 2021 is a vibrant, finely structured expression of Gamay (clones 222 + BGW19), grown at 395 metres above sea level on free-draining limestone, shale and quartz over sandy loam, with meticulous hand work in the vineyard and carefully monitored drip irrigation. After a 24-hour chill, the...
The continental climate of hot summer days and cold winters in the Barossa Valley is broken by a series of valleys and hills which provide a range of cooler micro-climates. The soil is a deep rich red clays containing which helps to produce fruit that is rich and complex in...
This is the eleventh vintage of our Blanc de Blancs from the Daosa home Chardonnay vineyard in Summertown on the higher slopes of the Piccadilly Valley. This wine is made following the principles of our Method ClassicTM. DAOSA Blanc de Blancs is recognised as one of the top Australian sparkling...
Bright ruby red, revealing delicate aromas of fresh red cherries, wild strawberries, raspberries, and subtle earthy undertones with hints of dried herbs and spice. On the palate, juicy red fruit flavors of cherry and cranberry are balanced by a savory edge of forest floor and herbs, with lively acidity adding...
Informed by the great wines of Pouilly Fumé, in the Loire Valley, this is Sauvignon Blanc done differently. Barrel fermented giving spice, complexity and texture, with fresh tropical fruit varietal characters. Fermented in seasoned French oak, and held on lees for ten months with regular stirring, creating a complex and...
Vibrant in colour with deep purple hues. Layered with dark fruits and delicate florals and integrated cedar spice. A fine, balanced body is supported by a refined, chalky tannin profile that adds structure and length. Full-bodied and richly textured, bursting with concentrated red and black berry flavours. Layers of violet...
This Chardonnay is sourced exclusively from the Piccadilly Valley sub-region of the Adelaide Hills, home of Ashton Hills. The Piccadilly Valley is the coldest and wettest part of the region, ideal growing conditions for Chardonnay. Ferment was sparked by indigenous yeasts and the wine matured in a combination of new...
The 2024 Big Fine Girl Riesling has a lovely zesty nose of peach, nectarine, apple and lemon. And there's a suggestion of something tropical too. Elegant and pure on the palate, it nonetheless has a surprising weight of fruit and good texture. Lovely to drink on it's own but that...
Intense Purple colour leads to an enticing nose of blackberry, black cherry and dark chocolate, subtle oak gives notes of vanilla. Full bodied palate with incredible fruit sweetness and intensity that typifies high quality Barossa Shiraz. The fine tannins give balance to the fruit sweetness. This wine can be enjoyed...
Layers of flavour, a pinot that offers a lot. Have you ever seen something with hooves climb a tree and ask: “how the hell did that, get there!?", for us, that's pinot. Vegan friendly. Alc/Vol: 13.0%
The 2025 vintage, shaped by a particularly dry growing season with just half the average rainfall, has produced a wine of remarkable intensity and powerful early fruit expression. It has a prolonged finish accented with fresh flavours. 2025 also marks 25 years of Riesling produced by O’Leary Walker — a...
Junto is Spanish for ‘together’, and in this case means a union of old friends: Grenache (72%), Mataro (13%) and Shiraz (8%) and Counoise (7%). The Grenache is sourced from two sites. The majority comes from Bondar’s Rayner Vineyard, with supplementary fruit from a deep, sandy site in Blewitt Springs....
The 2022 La Linea Tempranillo captures the varietal’s Spanish soul with an unmistakable Adelaide Hills finesse. Medium in colour, it opens with lifted aromas of red berries, roast cherry tomatoes, and subtle floral notes. The palate is supple and expressive, showing a fleshy core of ripe fruit layered with gentle...
"This is the violet hour, the hour of hush and wonder, when the affections grow again and valor is reborn, when the shadows deepen magically along the edge of the forest and we believe that, if we watch carefully, at any moment we may see the unicorn." - Bernard DeVoto,...
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