On the first sip, the wine reveals deep notes of Morello cherry, a seductive dark tone, and a subtle bitter edge. The palate is smooth, filled with red fruit, and softened by gentle tannins, creating a savory, sleek, and refined profile. After a few more sips, hints of pomegranate appear layered over a gravelly undertone.

This Pinot is crafted from grapes sourced across three distinct Adelaide Hills vineyards: Maple Ridge in the southern hills, Morialta Park in the northern hills, and Manyara Vineyard in the central hills. Wild fermentation and a small inclusion of whole bunches contribute to its added complexity, structure, and a delicate spiciness.