The PYLA vineyard sits at the bottom of a hillside and is planted to Nero d'Avola, Carignan, Mourvedre, and Negroamaro with smaller amounts of Montepulciano and Grenache. The varieties are handpicked and fermented with a high proportion of whole berries. After ferment the wine is put to seasoned oak barrels for 10 months prior to bottling.

Intensely perfumed with floral lift, sweet herbs, ripe cherry and a campari like note. The palate is long and concentrated with fine graceful tannin, medium bodied and with great refreshment.