Style: A warmer growing season has lead to a fuller wine with spring citrus blossoms, pink grapefruit and blackcurrant. The palate exhibits texture with a delicate citrus acidity 

Vineyard: The fruit was sourced from the Porter Family Vineyard in Mt Torrens, grown on acidic sandy loam over red clay. The fruit is grown on a cool east facing slope with strict canopy management and yield control.

Vinification: The fruit was picked at dawn to retain freshness. Gently crushed fruit was left to build texture and flavour before careful pressing and a subsequent cool ferment. Some time spent on yeast lees followed, helping to build more texture and complexity