The 2023 vintage in McLaren Vale produced Shiraz fruit with great depth and richness. Fruit for HATCH Vesey Shiraz was fermented on skins in small open top fermenters with gentle plunging and irrigation for 5-10 days to make a powerful, rich and plush wine with great vibrance and purity. The palate is plush, opulent and velvety. HATCH is delicious now, however you will be rewarded with medium to long-term cellaring.

Enjoy with rich meat dishes of beef, pork and lamb including barbequed meats, ragouts and spicy meat dishes.

Oak maturation: 17 months 75.5% FO (13.1% new) 24.5% seasoned AO (no new)
Peak drinking: enjoy on release however you will be reward with cellaring for 15-20+ years

Alc/Vol: 14.5%