Tempranillo, often referred to as the noble grape of Spain and the backbone of many Rioja wines, takes its name from the Spanish word temprano, meaning early, in reference to its naturally early ripening. The fruit is 100% destemmed and fermented slowly at cool temperatures to preserve freshness and vibrant fruit character.

Nose: Lifted aromas of blueberry and blackberry lead the way, joined by notes of cocoa nib and a playful hint of bubble-gum. A subtle herbal touch of fresh basil adds an intriguing savoury lift.

Palate: The palate shows flavours of plum and black tea, layered with a thread of red liquorice. Supple texture and gentle structure give the wine a smooth, satisfying finish.